Berkeley, USA: University of California Press, 2009.
New Softcover

Edwards, Michael. The Finest Wines of Champagne: a guide to the best cuvees, houses & growers. University of California Press: Berkeley, CA, USA 2009. 8vo (225x170mm) SC 320pp (foreword by Hugh Johnson; photography by Jon Wyand)

London, UK: [The Author], 1972.
Second-hand hardcover

Forbes, Patrick. The Story of the Maison Moet & Chandon. [FIRST EDITION] [The Author]: London, UK 1972. 4to (250x185mm) HC [6],29,[1]pp. (illustrated by Graham Rust) VG/VG.

Baltimore, USA: John Hopkins University, 2003.
New Hardcover

Guy, Kolleen M. When Champagne Became French: wine & the making of a national identity. John Hopkins: Baltimore, MD, USA 2003. 8vo HC 245pp. Indent

Potsdam, Germany: hf Ullman Publishing, 2016.
New Hardcover

Kjorling, Andreas. Sparkling: champagne, prosecco, cava & more. hf Ullmann Publishing: Potsdam, Germany 2016. 8vo lg HC Pict Bds 224pp

London, UK: Mitchell Beazley, 1993.
Second-hand softcover

MacQuitty, Jane. Jane MacQuitty's Guide to Champagne & Sparkling Wines. (Mitchell Beazley Wine Guides) Mitchell Beazley: London, UK 1993. 8vo (200x125mm) SC 318,[2]pp. VG/- wraps lightly soiled; rem mark

New York, USA: Harper Collins, 2008.
Second-hand hardcover

Mazzeo, Tilar J. The Widow Clicquot: the story of a champagne empire & the woman who ruled it. [FIRST EDITION] Harper Collins: New York, USA 2008. 8vo (235x160mm) HC xxi,[1],264,[2]pp. Almost Near Fine spine faintly sunned; edges lightly age-toned

London, UK: Peter Davies, 1971.
Second-hand hardcover

Ray, Cyril. Bollinger: the story of a champagne. Peter Davies: London, UK 1971. 8vo 240x160mm) HC green cloth bds, gilt lettered, x,179,[3]pp. VG-/VG- dj edges rubbed & worn, price clipped, verso sm rep tear, sm chip

London, UK: The Wine & Food Society, 1949.
Second-hand hardcover

Simon, Andre L (ed). The Wines of the World Pocket Library: Champagne. The Wine & Food Society: London, UK 1949. 16vo HC Yellow Bds 16pp. VG/- edges lightly bumped

Melbourne, Australia: Hardie Grant Books, 2013.
Second-hand hardcover

Stelzer, Tyson. The Champagne Guide 2014-2015. Hardie Grant Books: Melbourne, Australia 2013. 4to HC Pict Bds 350pp. VG/-

London, UK: Century Publishing, 1984.
Second-hand softcover

Vandyke Price, Pamela. The Century Companion to the Wines of Champagne. Century Publishing: London, UK 1984. 8vo (210x120mm) SC ix,[1],133,[1]pp. VG/-

New York, USA: Simon & Schuster, 1991.
Second-hand hardcover

Voss, Roger. The Simon & Schuster Pocket Guide to Chardonnay. Simon & Schuster: New York, USA 1991. 8vo slim HC 160pp. VG/VG