Champagne: Wine of France
Second-hand softcover
Second-hand softcover
Berkeley, USA: University of California Press, 2009.
New Softcover
Edwards, Michael. The Finest Wines of Champagne: a guide to the best cuvees, houses & growers. University of California Press: Berkeley, CA, USA 2009. 8vo (225x170mm) SC 320pp (foreword by Hugh Johnson; photography by Jon Wyand)
Oxford, UK: Infinite Ideas, 2016.
New Softcover
Faith, Nicholas. The Story of Champagne. (The Classic Wine Library) Infinite Ideas: Oxford, UK 2016. 8vo (230x150mm) SC viii,272pp. POD
New York, Facts on File, 1989.
Second-hand hardcover
Faith, Nicholas. The Story of Champagne. Facts on File: New York, 1989. 8vo (235x155mm) HC viii,246,[2]pp. (ilustration by John Lawrence) VG-/VG- dj clipped, lightly scuffed, soiled; eps foxed. t.e dusty
Baltimore, USA: John Hopkins University, 2003.
New Hardcover
Guy, Kolleen M. When Champagne Became French: wine & the making of a national identity. John Hopkins: Baltimore, MD, USA 2003. 8vo HC 245pp. Indent
Stockholm, Sweden: Richard Juhlin Publishing, 2008.
Second-hand softcover
Juhlin, Richard. Champagne Guide. Richard Juhlin Publishing: Stockholm, Sweden 2008. 8vo (195x125mm) SC 459,[1]pp. (photography by Pal Allan) VG/-
Potsdam, Germany: hf Ullman Publishing, 2016.
New Hardcover
Kjorling, Andreas. Sparkling: champagne, prosecco, cava & more. hf Ullmann Publishing: Potsdam, Germany 2016. 8vo lg HC Pict Bds 224pp
New York, William Morrow & Co, 2005.
Second-hand hardcover
Kladstrup, Don & Kladstrup, Petie. Champagne: how the world's most glamorous wine triumphed over war & hard times. William Morrow & Co: New York, 2005. 8vo (220x145mm) pict dj, qtr bnd cream bds, deckle edges xii,[2],286,[4]pp. VG/VG rem mark
New York, Harper Perennial, 2006.
Second-hand softcover
Kladstrup, Don & Kladstrup, Petie. Champagne: how the world's most glamorous wine truimphed over war & hard times. Harper Perennial: New York, 2006. 8vo (205x135mm) SC [18],286pp. VG-/- pps toned; spine sunned, rem mark to b.e; good reading copy
New York, William Morrow & Co, 2005.
Second-hand hardcover
Kladstrup, Don & Kladstrup, Petie. Champagne: how the world's most glamorous wine triumphed over war & hard times. (2nd Imp) William Morrow & Co: New York, 2005. 8vo (220x145mm) pict dj, qtr bnd cream bds, deckle edges xii,[2],286,[4]pp. Near Fine
London, UK: Mitchell Beazley, 1993.
Second-hand softcover
MacQuitty, Jane. Jane MacQuitty's Guide to Champagne & Sparkling Wines. (Mitchell Beazley Wine Guides) Mitchell Beazley: London, UK 1993. 8vo (200x125mm) SC 318,[2]pp. VG/- wraps lightly soiled; rem mark
Sydney, Australia: RD Press, 1986.
Second-hand hardcover
Macquitty, Jane. Jane Macquitty's Pocket Guide to Champagne & Sparkling Wines. RD Press: Sydney, Australia 1986. 12mo tall HC 160pp VG/VG
London, UK: Collins, 1987.
Second-hand hardcover
McNulty, Henry. Champagne. Collins: London, UK 1987. 4to lg HC 160pp. G+/VG dj tired, creased & delaminating
London, Heinemann/Peter Davies, 1982.
Second-hand hardcover
Ray, Cyril. Bollinger: tradition of a Champagne family. (2nd Ed) Heinemann/Peter Davies: London, 1982. 8vo (240x160mm) HC [10],217,[5]pp. VG/VG
Oxford, UK: Infinite Ideas, 2022.
New Softcover
Rose, Anthony. Fizz: Champagne & sparkling wines of the world. (The Classic Wine Library) Infinite Ideas: Oxford, UK 2022. 8vo (235x155mm) SC viii,388,[4]pp. POD
Hassocks, UK: Rydon Publishing, 2021.
New Hardcover
Rydon Publishing (ed). The Rydon Guide to English Sparkling Wine. Rydon Publishing: Hassocks, UK 2021. 4to (255x205mm) HC pict bds 223,[1]pp. (foreword by Christelle Guibert; introduction by Simon Roberts)
London, UK: The Wine & Food Society, 1949.
Second-hand hardcover
Simon, Andre L (ed). The Wines of the World Pocket Library: Champagne. The Wine & Food Society: London, UK 1949. 16vo HC Yellow Bds 16pp. VG/- edges lightly bumped
San Francisco, CA USA: Chronicle Books, 1995.
Second-hand softcover
Slavin, Sara & Petzke, Karl. Champagne: the spirit of celebration. Chronicle Books: San Francisco, USA 1995. 8vo SC 96pp. VG/-
London, Sotheby's Publications, 1986.
Second-hand hardcover
Stevenson, Tom. Champagne. [FIRST EDITION] Sotheby's Publications: London, 1986. 4to (255x185mm) HC 346,[2]pp.(foreword by Colonel Maurice Buckmaster) Near Fine
Berkeley, USA: University of California Press, 2003.
New Hardcover
Sullivan, Charles L. Zinfandel: a history of a grape and its wine. University of California Press: Berkeley, CA, USA 2003. 8vo HC 246pp. Indent
London, UK: Century Publishing, 1984.
Second-hand softcover
Vandyke Price, Pamela. The Century Companion to the Wines of Champagne. Century Publishing: London, UK 1984. 8vo (210x120mm) SC ix,[1],133,[1]pp. VG/-
New York, USA: Simon & Schuster, 1991.
Second-hand hardcover
Voss, Roger. The Simon & Schuster Pocket Guide to Chardonnay. Simon & Schuster: New York, USA 1991. 8vo slim HC 160pp. VG/VG
London, UK: Eken Press & Grenadine Publishing, 2018.
New Hardcover
Wallner, Anna. Cava: Spain's premium sparkling wine. Eken Press & Grenadine Publishing: London, UK 2018. 4to sm HC Pict Bds 110pp
Wykey, UK: Quiller, 2018.
New Softcover
Walters, Robert. Bursting Bubbles: a secret history of champagne & the rise of the great growers. (3rd Imp) Quiller: Wykey, UK 2018. 8vo (235x155mm) pict stiff card wrappers 240pp.