London, UK: Jacqui Small, 2015.
New Hardcover
Baiocchi, Talia. Sherry: a modern guide to the wine world's best-kept secret - with cocktails & recipes. Jacqui Small: London, UK 2015. 4to HC`Pict Bds 264pp. (photography by Ed Anderson)
London, UK: Reaktion Books, 2020.
New Hardcover
Epstein, Becky Sue. Strong, Sweet & Dry: a guide to vermouth, port, sherry, madeira & marsala. Reaktion Books: London, UK 2020. 4to (230x180mm) HC 272pp. (118 illustrations, 90 in colour)
London, UK: Grub Street, 2010.
New Hardcover
Fielden, Christopher & Hidalgo, Javier. Manzanilla. Grub Street: London, UK 2010. 8vo HC 160pp. (foreword by Graham Hines)
New York, USA: Exeter Books, 1988.
Second-hand hardcover
Jefford, Andrew. Port: an essential guide to the classic drink. Exeter Books: New York, USA 1988. 4to lg HC Pict Bds 93pp (foreword by Anthony Hogg). VG/-
Oxford, UK: Infinite Ideas, 2019.
New Softcover
Jeffs, Julian. Sherry. (6th Ed) (The Classic Wine Library) Infinite Ideas: Oxford, UK 2019. 8vo (235x155mm) SC xiv,331,[1]pp. POD
Second-hand hardcover
Pereira, Gaspa Martins & de Almeida, Joao Nicolau. Vintage Port. Instituto do Vinho do Porto/ Campo das Letras Editores: Lisbon, Portugal 1999. Folio HC 202pp (translated by Magdalena Gorrell Guimaraens). VG/VG dj minor creases
San Francisco, CA USA: Wine Spectator Press, 1992.
Second-hand hardcover
Suckling, James. Vintage Port: the Wine Spectator's ultimate guide for consumers, collectors & investors. Wine Spectator Press: San Francisco, CA USA 1992. 4to HC 389,[13]pp. (foreword by Marvin H Shanken). VG/VG
