North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Carr, Jonathan & Blum, Nicole & Blum, Andrea. Ciderhouse Cookbook: 127 recipes that celebrate the sweet, tart, tangy flavors of apple cider. Storey Publishing: North Adams, MA USA 2018. 4to SC 222pp
London, Helen Exley, 1994.
Second-hand hardcover
Exley, Helen (ed). Wine Quotations: a collection of rich paintings & the best wine quotes. Helen Exley: London, 1994. 12mo (155x110mm) pict bds (np). VG/-
North Adams, MA USA: Storey Publishing, 2019.
New Softcover
Gladstar, Rosemary. Fire Cider: 101 zesty recipes for health-boosting remedies made with apple cider vinegar. Storey Publishing: North Adams, MA USA 2019. 4to (230x180mm) SC vi,197,[1]pp.
New York, USA: Skyhorse Publishing, 2019.
New Softcover
Hurt, Jeanette. The Joy of Cider: all you ever wanted to know about drinking & making hard cider. Skyhorse Publishing: New York, USA 2019. 8vo (230x150mm) SC xi,[1],195,[1]pp. (foreword by Gregory Hall)
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
James, Erin. Tasting Cider: the CiderCraft guide to the distinctive flavors of North American hard cider. Storey Publishing: North Adams, MA USA 2017. 4to SC 277pp
Collingwood, Australia: CSIRO Publishing, 2005.
Second-hand softcover
Kerridge, George & Gackle, Angela. Vines for Wines: a wine lover's guide to the top wine grape varieties. CSIRO Publishing: Collingwood, Australia 2005. 8vo (210x150mm) SC vi,[1],98pp. VG/-
Rennes, France: Editions Ouest-France, 2000.
Second-hand softcover
Leroux, Brigitte. Les Meilleures Recettes de la cuisine au Cidre. Editions Ouest-France: Rennes, France 2000. 4to sm SC 32pp (In French). VG/-
New York, USA: Running Press, 2018.
New Hardcover
Minnick, Fred. Mead: the libations, legends & lore of history's oldest drink. Running Press: Philadelphia, PA, USA 2018. 4to HC Dec Bds 272pp. (illustrated by Tobias Saul) Indent
North Adams, MA USA: Storey Publishing, 2003.
New Softcover
Proulx, Annie & Nichols, Lew. Cider: making, using & enjoying sweet & hard cider. (3rd Ed) Storey Publishing: North Adams, MA, USA 2003. 8vo (230x150mm) SC 219,[1]pp. (introduction by John Vitorri)
New York, USA: Ballantine Books, 2021.
New Softcover
Pucci, Dan & Cavallo, Craig. American Cider: a modern guide to a historic beverage. Ballantine Books: New York, USA 2021. 8vo SC xiii,[3],360,[8]pp.
Brisbane, Australia: Wine Press, 2002.
Second-hand softcover
Stelzer, Tyson. Cellaring Wine: do-it-yourself solutions.Wine Press: Brisbane, Australia 2002. 8vo (210x150mm) SC [6],58pp. VG/-
