Golden Fire: the story of cider
Sandy, UK: Authors Online, 2012.
New Softcover
Bruning, Ted. Golden Fire: the story of cider. Authors Online: Sandy, UK 2012. 8vo (235x155mm) SC 201,[3]pp. POD
Mead & Cider
Results 1 - 17 (of 17)
Ciderhouse Cookbook
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Carr, Jonathan & Blum, Nicole & Blum, Andrea. Ciderhouse Cookbook: 127 recipes that celebrate the sweet, tart, tangy flavors of apple cider. Storey Publishing: North Adams, MA USA 2018. 4to SC 222pp
Modern Cider
Berkeley, CA USA: Ten Speed Press, 2017.
New Hardcover
Christensen, Emma. Modern Cider: simple recipes to make your own ciders, perries, cysers, shrubs, fruit wines, vinegars, and more. Ten Speed Press: Berkeley, CA USA 2017. 4to HC Pict Bds 192pp
Ciderology
London, UK: Spruce Books, 2018.
New Hardcover
Cook, Gabe. Ciderology: from history & heritage to the craft cider revolution. Spruce Books: London, UK 2018. 8vo (215x155mm) HC Pict Bds 224pp. (illustrated by Agnes Biococchi)
Fire Cider
North Adams, MA USA: Storey Publishing, 2019.
New Softcover
Gladstar, Rosemary. Fire Cider: 101 zesty recipes for health-boosting remedies made with apple cider vinegar. Storey Publishing: North Adams, MA, USA 2019. 4to SC vi,197pp.
The Joy of Cider
New York, USA: Skyhorse Publishing, 2019.
New Softcover
Hurt, Jeanette. The Joy of Cider: all you ever wanted to know about drinking & making hard cider. Skyhorse Publishing: New York, USA 2019. 8vo (230x150mm) SC xi,[1],195,[1]pp. (foreword by Gregory Hall)
Tasting Cider: the CiderCraft guide
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
James, Erin. Tasting Cider: the CiderCraft guide to the distinctive flavors of North American hard cider. Storey Publishing: North Adams, MA USA 2017. 4to SC 277pp
Craft Cider Making: 3E
Ramsbury, UK: The Crowood Press, 2015.
New Softcover
Lea, Andrew. Craft Cider Making. ( 3rd Ed) The Crowood Press: Ramsbury, UK 2015. 8vo (235x165mm) SC 128pp. Indent
Recettes de la cuisine au Cidre
Rennes, France: Editions Ouest-France, 2000.
Second-hand softcover
Leroux, Brigitte. Les Meilleures Recettes de la cuisine au Cidre. Editions Ouest-France: Rennes, France 2000. 4to sm SC 32pp (In French). VG/-
The Core of the Apple
Parkville, Archives Board of Management, 1982.
Second-hand softcover
McGowan, George. The Core of the Apple: the memoirs of George McGowan, Cider Maker, 1892-1982. Archives Board of Management: Parkville, Australia 1982. 8vo (240x155mm) SC 110,[2]pp. (preface by Geoffrey Blainey; edited by Frank Strahan) VG/- rear toned
Mead: the libations, legends & lore
New York, USA: Running Press, 2018.
New Hardcover
Minnick, Fred. Mead: the libations, legends & lore of history's oldest drink. Running Press: Philadelphia, PA, USA 2018. 4to HC Dec Bds 272pp. (illustrated by Tobias Saul) Indent
Fine Cider
London, UK: Dog 'N' Bone, 2019.
New Hardcover
Nash, Felix. Fine Cider: understanding hte world fo fine, natural cider. Dog 'n' Bone Books: London, UK 2019. 4to HC Pict Bds 176pp
The Complete Guide to Making Mead
Minneapolis, MN, USA: Voyageur Press, 2014.
New Softcover
Piatz, Steve. The Complete Guide to Making Mead: the ingredients, equipment, processes & recipes for crafting honey wine. Voyageur Press: Minneapolis, MN USA 2014. 4to (255x215mm) SC 160pp
Cider: making, using & enjoying...
North Adams, MA USA: Storey Publishing, 2003.
New Softcover
Proulx, Annie & Nichols, Lew. Cider: making, using & enjoying sweet & hard cider. (3rd Ed) Storey Publishing: North Adams, MA, USA 2003. 8vo (230x150mm) SC 219,[1]pp. (introduction by John Vitorri)
Sweet & Hard Cider
Charlotte, VT USA: Garden way Publishing, 1980.
Second-hand softcover
Proulx, Annie & Nichols, Lew. Sweet & Hard Cider: making it, using it & enjoying it. Garden Way Publishing: Charlotte, VT USA 1980. 4to lg SC 267pp. VG-/- wraps lightly worn
American Cider
New York, USA: Ballantine Books, 2021.
New Softcover
Pucci, Dan & Cavallo, Craig. American Cider: a modern guide to a historic beverage. Ballantine Books: New York, USA 2021. 8vo SC xiii,[3],360,[8]pp.
The Big Book of Cidermaking
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Shockey, Christopher & Shockey, Kirsten K. The Big Book of Cidermaking: expert techniques for fermenting & flavoring your favourite hard cider. Storey Publishing: North Adams, MA, USA 2020. 4to (230x200mm) SC 334,[2]pp. (foreword by Ben Watson)
Results 1 - 17 (of 17)