Beer
The Secrets of Master Brewers
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Alworth, Jeff. The Secrets of Master Brewers: techniques, traditions & homebrew recipes for 26 of the world's classic beer styles. Storey Publishing: North Adams, MA USA 2017. 8vo (230x150mm) SC x,293,[1]pp. (foreword by Stan Hieronymus)
Standards of Brewing
Boulder, CO USA: Brewers Publications, 2002.
Second-hand softcover
Bamforth, Charles W. Standards of Brewing: a practical approach to consistency & excellence. Brewers Publications: Boulder, CO USA 2002. 8vo (215x135mm) SC xi,[1],209,[3]pp. (foreword by Ken Grossman) Near Fine/-
Simple Homebrewing
Boulder, CO, USA: Brewer's Publications, 2019.
New Softcover
Beechum, Drew & Conn, Denny. Simple Homebrewing: great beer, less work, more fun. Brewers Publications: Boulder, CO USA 2019. 4to SC 250pp. (foreword by Gary Glass)
Ultimate Beer Guide
Sydney, Australia: LipCorp Publishing, 2011.
Second-hand softcover
Beer & Brewer Magazine (ed). Ultimate Beer Guide: Australia & New Zealand. LipCorp Publishing: Sydney, Australia 2011. 4to SC 248pp. VG/-
Homebrewed Beers & Stouts
East Petersburg, USA: Fox Chapel Publishing, 2011.
Second-hand softcover
Berry, C J J. Homebrewed Beers & Stouts: full instructions for all types of classic beers, stouts & lagers. Fox Chapel Publishing: East Petersburg, PA USA 2011. 8vo (230x150mm) SC 175,[1]pp. Near Fine/-
The Guinness Story
Dublin, Ireland: The O'Brien Press, 2016.
New Softcover
Bourke, Edward J. The Guinness Story: the family, the business, the black stuff. The O'Brien Press: Dublin, Ireland 2016. 4to (175x145mm) SC 175,[1]pp.
English Country Pubs
London, UK: Weidenfeld & Nicolson, 1986.
Second-hand softcover
Brabbs, Derry. English Country Pubs. Weidenfeld & Nicolson: London, UK 1986. 4to oblong SC 160pp. VG/-
The Microbrewers' Handbook
Norwich, UK: Navigator Guides, 2009.
Second-hand softcover
Bruning, Ted. The Microbrewers' Handbook. (2nd Ed) Navigator Guides: Norwich, UK 2009. 8vo (210x135mm) SC xvi,230,[2]pp. (foreword by Carola Brown) VG/-
Wisdom for Home Brewers
Melbourne, Australia: The Five Mile Press, 2014.
Second-hand hardcover
Bruning, Ted & Sadler, Nigel. Wisdom for Home Brewers: 500 tips & recipes for making great beer. The Five Mile Press: Melbourne, Australia 2014. 8vo (215x160mm) HC dec bds 288pp. VG/-
Sacred & Herbal Healing Beers
Boulder, CO USA: Brewers Publications, 1998.
New Softcover
Buhner, Stephen Harrod. Sacred & Herbal Healing Beers: the secrets of ancient fermentation. Brewers Publications: Boulder, CO USA 1998. 8vo (230x155mm) SC xvii,[2],534pp.
Wood & Beer: a brewer's guide
Boulder, CO USA: Brewer's Publications, 2016.
New Softcover
Cantwell, Dick & Bouckaert, Peter. Wood & Beer: a brewer's guide. Brewer's Publications: Boulder, CO USA 2016. 8vo (230x150mm) SC xxiv,228,[4]pp (forewords by Frank Boon & Wayne Wambles)
The Botany of Beer
New York, Columbia University Press, 2022.
New Hardcover
Caruso, Guiseppe. The Botany of Beer: an illustrated guide to more than 500 plants used in brewing. (Arts & Traditions of the Table) Columbia University Press: New York, 2022. 4to (285x220mm) illust bds xv,[3],621,[1]pp. (foreword by Marika Josephson)
Introduction to Inn Signs
Newton Abbot, Devon, UK: David & Charles, 1969.
Second-hand hardcover
Delderfield, Eric R. Introduction to Inn Signs. David & Charles: Newton Abbot, UK 1969. 8vo (205x135mm) HC 176pp. VG/VG- dj clipped, sm rep tears, lightly sunned; t.e spotting, sm blemish to title-page
The Local: ales & tales of the West
Totnes, UK: Denham Books, 1999.
Second-hand softcover
Denham, Chris. The Local: ales & tales of the West Country. Denham Books: Totnes, UK 1999. 4to oblong SC 208pp VG/-
The Amber Nectar
Ringwood, Australia: Viking O'Neil, 1987.
New Hardcover
Dunstan, Keith. The Amber Nectar: a celebration of beer & brewing in Australia. [FIRST EDITION] Viking O'Neil: Ringwood, Australia 1987. 4to (275x210mm) HC xii,236pp. [SIGNED with warm personal dedication] Near Fine/Near Fine
Kombucha & Co: tips & recipes..
Crows Nest, Australia: Murdoch Books, 2020.
New Softcover
Evans, Felicity: Kombucha & Co: tips & recipes to make your own kombucha, kefir, jun, ginger beer, honey mead & more. Murdoch Books: Crows Nest, Australia 2020. 4to (230x170mm) SC 192pp. (photography by Rob Palmer)
Principles of Brewing Science: 2E
Boulder, CO USA: Brewers Publications, 1999.
Second-hand softcover
Fix, George. Principles of Brewing Science: a study of serious brewing issues. (2nd Ed). Brewers Publications: Boulder, CO USA 1999. 8vo (230x150mm) SC xviii,189,[1]pp. VG/-
The World Encyclopedia of Beer
London, Lorenz Books, 1997.
Second-hand hardcover
Glover, Brian. The World Encyclopedia of Beer: a definitive tour through the world of beer. Lorenz Books: London, 1997. 4to (310x240mm) HC 256pp. VG/VG
Against All Hops
Salem MA USA: Page Street Publishing, 2017.
Second-hand softcover
Heilshorn, Butch. Against All Hops: techniques & philopsophy for creating extraordinary botanical beers. Page Street Publishing: Salem, MA USA 2017. 4to SC 144pp. VG/-
Inn-Signia: 2E
London, UK: The Naldrett Press, 1949.
Second-hand hardcover
Hill, Brian. Inn-Signia: 2nd Ed. The Naldrett Press (for Whitbread & Co): London, UK 1949. 4to HC 58pp. VG-/VG- dj rubbed, creased on edges; half title browned
Beer Brewing for Everyone
Atglen, PA, USA: Schiffer Publishing, 2014.
New Hardcover
Hlatky, Michael. Beer Brewing for Everyone. Schiffer Publishing: Atglen, PA USA 2013. 4to HC Pict Bds 160pp
On Beer and Food
Berlin, Germany: Gestalten, 2015.
New Hardcover
Horne, Thomas. On Beer and Food: the gourmet's guide to recipes and pairings. Gestalten: Berlin, Germany 2015. 4to HC Pict Bds 168pp
Michael Jackson's Pocket Beer Book 1997
London, UK: Mitchell Beazley, 1996.
Second-hand hardcover
Jackson, Michael. Michael Jackson's Pocket Beer Book 1997. Mitchell Beazley: London, UK 1996. 12mo (195x95mm) HC 207,[1]pp. VG/VG