Tokyo, Japan: Tuttle Publishing, 2020.
New Softcover
Ashcraft, Brian. The Japanese Sake Bible. Tuttle Publishing: Tokyo, Japan 2020. 8vo (235x155mm) SC 256pp. (tasting notes by Takashi Eguchi; foreword by Richie Hawtin)
(np): Vintreads, 2018.
New Softcover
Atkinson, R W. The Chemistry of Sake Brewing. (facsimile of 1881 University of Tokyo edition) Vintreads: (np) 2018. 8vo (230x150mm) SC 108,[6]pp. POD
Sydney, Australia: New Holland, 2015.
New Hardcover
Dekura, Hideo. Sake: discover the culinary pleasures of Sake's long relationship with Japanese cuisine. New Holland: Sydney, Australia 2015. 4to (240x195mm) HC Pict Bds 208pp. (photography by Keiko Dekura)
Berkeley, CA USA: Stone Bridge Press, 2014.
New Softcover
Gauntner, John. Sake Confidential: a beyond-the-basics guide to understanding, tasting, selection & enjoyment. Stone Bridge Press: Berkeley, CA USA 2014. 8vo tall SC 184pp.
Nashville, TN USA: Turner Publishing, 2019.
New Hardcover
Gioletti, Jeff. Sake-Pedia: a non-traditional guide to Japan's traditional beverage. Turner Publishing: Nashville, TN USA 2019. 8vo (225x145mm) HC dec bds [6],201,[3]pp. POD
Tokyo, Japan: Tuttle Publishing, 2019.
New Hardcover
Lyman, Stephen & Bunting, Chris. The Complete Guide to Japanese Drinks: sake, shochu, Japanese whisky, beer, wine, cocktails & other beverages. Tuttle Publishing: Tokyo, Japan 2019. 4to HC 160pp
