One of the greatest food writers of the 2oth century was Elizabeth David. If you like her books, we're sure you'll like this selection.
A collection of classic authors from the mid-20th century that wrote evocative seminal cookbooks.
London, UK: Penguin Books, 2000.
Second-hand softcover
Cooper, Artemis. Writing at the Kitchen Table: Elizabeth David - the authorized biography. Penguin Books: London, 2000. 8vo (200x130mm) pict stiff card wrappers [xiv],364pp. VG/- spine lightly creased; pps age-toned; owner stamp to fep
London, UK: The Folio Society, 2008.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, 2008. 8vo (252x184mm) qtr bnd green cloth, illust bds, slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) Near Fine
James Beard Book Awards - 2001 - Cookbook Hall of Fame
London, Penguin Books, 2001.
Second-hand softcover
David, Elizabeth. Is there a Nutmeg in the House?: a sequel to 'An Omelette & a Glass of Wine'. Penguin Books: London, 2001. 8vo (200x130mm) pict stiff card wrappers xii,321,[1]pp. (compiled & introduction by Jill Norman) VG/-
London, Grub Street, 2011.
New Hardcover
David, Elizabeth. Summer Cooking. Grub Street: London, 2011. 8vo (205x135mm) pict dj, pict bds 234,[6]pp. (illustrated by Adrian Daintrey)
London, UK: Penguin, 1965.
New Softcover
David, Elizabeth. Summer Cooking. Penguin: London, UK 1965. 8vo SC 234p. OUT OF PRINT
London, UK: Michael Joseph, 1997.
Second-hand hardcover
David, Elizabeth. South Wind through the Kitchen: the best of Elizabeth David. Michael Joseph: London, UK 1997. 8vo (240x165mm) HC xv,[1],384pp. (compiled & introduction by Jill Norman) VG/VG- dj spine sunned; pps edges age-toned
Berkeley, CA USA: Ten Speed Press, 2003.
Second-hand softcover
Davidson, Alan. Seafood of South-East Asia: a comprehensive guide with recipes. (2nd Ed) Ten Speed Press: Berkeley, CA USA 2003. 8vo (245x175mm) SC 368pp. VG/-
Sydney, Australia: Bantam Books, 1992.
Second-hand hardcover
Norman, Jill. The Bantam Library of Culinary Arts: Garlic & Onions - their use in foods around the world: Bantam Books: New York, USA 1992. 12mo HC 42pp. VG/VG
Sydney, Australia: Doubleday Australia, 1989.
Second-hand hardcover
Norman, Jill. Jams & Preserves: an appetising selection of sugar-preserved fruits (The Doubleday Kitchen Library). Doubleday Australia: Sydney, Australia 1989. 12mo HC 42pp. VG/VG
Sydney, Australia: Doubleday Australia, 1982.
Second-hand hardcover
Norman, Jill. The Doubleday Kitchen Library: Spices, Seeds & Barks: how to add fragrance to your cooking. Doubleday Australia: Sydney, Australia 1989. 12mo HC 42pp. VG/VG
Sydney, Australia: Doubleday Australia, 1989.
Second-hand hardcover
Norman, Jill. Sweet Flavourings: their use in sweet & savoury dishes. (The Doubleday Kitchen Library) Doubleday Australia: Sydney, Australia 1989. 16mo (165x125mm) pict dj, pict bds 41pp. VG/VG
New York, Brick Tower Press, 2005.
New Softcover
Olney, Richard. Reflexions. Brick Tower Press: New York, 2005. 8vo (230x150mm) pict stiff card wrappers 416,[4 blank]pp. ('appreciation' by Jill Norman; introduction by Alice Waters) POD
