The IACP Cookbook Awards are presented annually to honor excellence in cookbook writing and publishing. They were previously called 'Tastemaker's' awards.
These include awards named for Julia Child, for a writer's first cookbook, and a Jane Grigson Award for distinguished scholarship.
London, Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, 2015. 4to (295x175mm) exposed smythe-sewn pict bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
London, UK: Arlington Books, 1963.
Second-hand hardcover
Bracken, Peg. The I Hate To Cook Book: more than 180 quick & easy recipes. Arlington Books: London, UK 1963. 8vo HC 148pp. G+/VG-
IACP Culinary Classics Hall of Fame Award
Gretna, LO USA: Pelican Publishing, 2019.
New Hardcover
Chase, Leah. The Dooky Chase Cookbook. (10th Imp) Pelican Publishing: Gretna, LO USA 2020. 8vo (235x160mm) HC 224pp.
IACP Culinary Classics Hall of Fame Award
New York, USA: William Morrow, 1997.
Second-hand hardcover
Corriher, Shirley O. Cookwise: the hows & whys of successful cooking with over 230 great-tasting recipes. William Morrow: New York, USA 1997. 4to HC 526pp. VG/VG- some pps buckling
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 1998 - Food Reference & Technique
New York, Ecco, 1983.
New Softcover
De Groot, Roy Andries. The Auberge of the Flowering Hearth. Ecco Press: New York, 1983. 8vo (230x150mm) illust stiff card wrappers xv,[1],444,[4]pp. POD
IACP Culinary Classics Hall of Fame Award
New York, Artisan, 2016.
New Hardcover
Duguid, Naomi. Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, & Kurdistan. Artisan: New York, 2016. 4to (255x200mm) pict dj, pict bds [8],392pp.
James Beard Book Awards - 2017 - International; IACP - 2017 - Culinary Travel Award
London, Prospect Books, 2017.
New Softcover
Gray, Patience. Honey from a Weed: fasting & feasting in Tuscany, Catalonia, the Cyclades & Apulia. (7th Imp) Prospect Books: London, 2017. 8vo (250x175mm) illust stiff card wrappers, french fold 374,[10]pp. (drawings by Corinna Sargood)
IACP Culinary Classics Hall of Fame Award
New York, USA: Workman Publishing, 1984.
Second-hand softcover
Greene, Bert. Greene on Greens: an incomparable vegetable cookbook containing 450 recipes to cook year round. Workman Publishing: New York, USA 1984. 4to SC 432pp. VG/- spine lightly faded
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 1995 - Cookbook Hall of Fame
London, Grub Street, 2001.
New Hardcover
Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp.
IACP Culinary Classics Hall of Fame Award
New York, Clarkson Potter, 2008.
New Hardcover
Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados. (2nd Ed) Clarkson Potter: New York, 2008. 4to (240x190mm) illust dj, qtr bnd bds xvi,496pp (photography by Michael Calderwood; illustrations by Susana Martinez-Ostos)
IACP Culinary Classics Hall of Fame Award
London, Allen Lane, 2012.
New Hardcover
Robinson, Jancis & Harding, Julia & Vouillamoz, Jose. Wine Grapes: a complete guide to 1368 vine varietals, including their origins & flavours. Allen Lane: London, 2012. 4to (280x185mm) beige full cloth dec emb bds, slipcase xxxvii,1242pp.
IACP Cookbook Awards - 2014 - Jane Grigson Award; James Beard Book Awards -.....
Crows Nest, Australia: Murdoch Books, 2019.
New Hardcover
Sivriolgu, Somer & Dale, David. Anatolia: adventures in Turkish eating. Murdoch Books: Crows Nest, Australia 2019. 4to (265x195mm) pict bds 288pp. (photography by Bree Hutchins)
IACP - 2016 - International Award
New York, USA: Perennial Library, 1987.
Second-hand softcover
Wolfert, Paula. Couscous & other good food from Morocco. Perennial Library: New York, USA 1987. 4to (235x190mm) SC xvi,[1],351,[1]pp. (introduction by Gael Greene; drawings by Sidonie Coryn) Near Fine/-
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2008 - Cookbook Hall of Fame
