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Marriage of Flavours

Join us for an intimate chat with chef author Scott Pickett of the Estelle

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Tortellini at Midnight by Emiko Davies
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Tortellini at Midnight by Emiko Davies

At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]

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Meat: the ultimate companion by Anthony Puharich and Libby Travers
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Author Event: Meat: the ultimate companion by Anthony Puharich & Libby Travers

We’ve managed to squeeze one more event in before the end of the year! On Tuesday 4th December, please join us for an intimate chat with legendary butcher Anthony Puharich (Victor Churchill) and his co-author Libby Travers. About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Tuesday 4th December 6.15pm […]

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Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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Eat at the Bar by Matt McConnell & Jo Gamvros
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Eat at the Bar

Perhaps Melbourne’s best kept (and longer running) secrets is Bar Lourinha; a smallish beautiful intimate bar in Little Collins St at the top end of the CBD. When you walk in the door at Bar Lourinha  you are instantly transported home – and to a bar somewhere in Portugal or maybe Spain or perhaps Italy.  […]

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