Event: Farming Democracy: radical food systems

Today, more than ever, a true understanding of the ethics and obligations of food production and their consequences on the people that make and grow our food is crucial to how we live our lives When: 6.30pm 27th AugustWhere: Books for CooksTickets: $10 via eventbrite Food Sovereignty There are a growing number of voices seeking […]

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Marriage of Flavours

Join us for an intimate chat with chef author Scott Pickett of the Estelle

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The Art of Natural Cheesemaking by David Asher published by Chelsea Green $59.95
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The Art of Natural Cheesemaking by David Asher

On Tuesday 26th February, natural cheese-maker and cheese educator extraordinaire David Asher will be joining us for an intimate chat. We’ll be talking about natural cheesemaking, handcrafted cheese and sharing his love of good cheese whilst tasting some of Australia’s finest cheese courtesy of our friends at Harper & Bhlom. If you are a cheese-maker, […]

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