The Whole Fish: an intimate chat with Josh Niland

Every now and then, someone comes along and fundamentally changes the way we look at food, dining and sustainability.   Saint Peter Paddington In 2016 Josh Niland opened the now universally acclaimed & instantly award winning Sydney fish restaurant St Peter.  More recently Josh was shortlisted in the 2019 World Restaurant Ethical Thinking Awards; fueling the […]

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Marriage of Flavours

Join us for an intimate chat with chef author Scott Pickett of the Estelle

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Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays

One of the greatest mysteries of the culinary world is why so few people know about the amazing food of the Philippines or why there are so few Filipino cookbooks available in English.  Well that is all about to change!  We have two amazing Filipino cookbooks & cookbook authors to share with you.  You REALLY […]

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Meat: the ultimate companion by Anthony Puharich and Libby Travers
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Author Event: Meat: the ultimate companion by Anthony Puharich & Libby Travers

We’ve managed to squeeze one more event in before the end of the year! On Tuesday 4th December, please join us for an intimate chat with legendary butcher Anthony Puharich (Victor Churchill) and his co-author Libby Travers. About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Tuesday 4th December 6.15pm […]

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Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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