Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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Eat at the Bar by Matt McConnell & Jo Gamvros
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Eat at the Bar

Perhaps Melbourne’s best kept (and longer running) secrets is Bar Lourinha; a smallish beautiful intimate bar in Little Collins St at the top end of the CBD. When you walk in the door at Bar Lourinha  you are instantly transported home – and to a bar somewhere in Portugal or maybe Spain or perhaps Italy.  […]

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Tivoli Road Baker
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Book Launch – The Tivoli Road Baker

Book Launch On Monday 20November, Michael & Pippa James from The Tivoli Road Bakery will be joining us to chat about their brand new book The Tivoli Road Baker. When: 6.30pm Monday 20 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Put simply […]

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