The Whole Fish: an intimate chat with Josh Niland

Every now and then, someone comes along and fundamentally changes the way we look at food, dining and sustainability.   Saint Peter Paddington In 2016 Josh Niland opened the now universally acclaimed & instantly award winning Sydney fish restaurant St Peter.  More recently Josh was shortlisted in the 2019 World Restaurant Ethical Thinking Awards; fueling the […]

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Chefs Eat Breakfast Too
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Chefs Eat Breakfast Too – book launch with Darren Purchese

On Tuesday 30 April we’ll be exploring breakfast with Melboune author and chef, Darren Purchese. Why?  Well – It’s the most important meal of the day … and the most memorable one too!   And Darren has just finished his latest book – Chefs Eat Breakfast Too: a pro’s guide to starting the day right! […]

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Tortellini at Midnight by Emiko Davies
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Tortellini at Midnight by Emiko Davies

At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]

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Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays

One of the greatest mysteries of the culinary world is why so few people know about the amazing food of the Philippines or why there are so few Filipino cookbooks available in English.  Well that is all about to change!  We have two amazing Filipino cookbooks & cookbook authors to share with you.  You REALLY […]

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Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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