Tortellini at Midnight by Emiko Davies
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Tortellini at Midnight by Emiko Davies

At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]

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Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays

One of the greatest mysteries of the culinary world is why so few people know about the amazing food of the Philippines or why there are so few Filipino cookbooks available in English.  Well that is all about to change!  We have two amazing Filipino cookbooks & cookbook authors to share with you.  You REALLY […]

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Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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Eat at the Bar by Matt McConnell & Jo Gamvros
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Eat at the Bar

Perhaps Melbourne’s best kept (and longer running) secrets is Bar Lourinha; a smallish beautiful intimate bar in Little Collins St at the top end of the CBD. When you walk in the door at Bar Lourinha  you are instantly transported home – and to a bar somewhere in Portugal or maybe Spain or perhaps Italy.  […]

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Tivoli Road Baker
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Book Launch – The Tivoli Road Baker

Book Launch On Monday 20November, Michael & Pippa James from The Tivoli Road Bakery will be joining us to chat about their brand new book The Tivoli Road Baker. When: 6.30pm Monday 20 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Put simply […]

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