Tortellini at Midnight by Emiko Davies
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Tortellini at Midnight by Emiko Davies

At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]

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Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays

One of the greatest mysteries of the culinary world is why so few people know about the amazing food of the Philippines or why there are so few Filipino cookbooks available in English.  Well that is all about to change!  We have two amazing Filipino cookbooks & cookbook authors to share with you.  You REALLY […]

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Milkwood: real skills for down-to-earth living by Kirsten Bradley & Nick Ritar
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Milkwood: real skills for down-to-earth living – Event

  Join us on Tuesday 11 September for our launch of the highly anticipated new book from Milkwood Permaculture founders Kirsten Bradley and Nick Ritar; with tastes, an intimate chat about permaculture and how to get started, and, of course, a good glass of wine. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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The Book of Vermouth by Gilles Lapulus & Shaun Byrne
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Vermouth, the whole Vermouth & nothing but Vermouth!

Join us this Saturday afternoon 28 July for an informal launch of the greatest book written on Vermouth! About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Saturday 28th July 1.30pm Tickets: Free (please book so we can cater) via Eventbrite   Vermouth is an essential ingredient in cult cocktails […]

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Hong Kong Food City by Tony Tan published by Murdoch Books December 2017 $49.95
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Book Launch – Hong Kong Food City by Tony Tan

Book Launch On Monday 5 December, Tony Tan will be joining us instore to chat about his new & first book Hong Kong Food City When: 6.30pm Monday 4 December 2017 Where: Books for Cooks Cost: $10 includes tastes, drinks and a great chat Bookings:  via Eventbrite  About the Book: Hong Kong Food City We […]

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