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Hong Kong Food City by Tony Tan published by Murdoch Books December 2017 $49.95
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28 Nov
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Book Launch – Hong Kong Food City by Tony Tan

Book Launch On Monday 5 December, Tony Tan will be joining us instore to chat about his new & first book Hong Kong Food City When: 6.30pm Monday 4 December 2017 Where: Books for Cooks Cost: $10 includes tastes, drinks and a great chat Bookings:  via Eventbrite  About the Book: Hong Kong Food City We […]

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A Timeline of Australian Food by Jan O'Connell
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10 Nov
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Book Launch – A Timeline of Australian Food by Jan O’Connell

Book Launch On Tuesday 5 December, Jan O’Connell will be joining us instore to chat about her new book A Timeline of Australian Food: from mutton to Masterchef and explore how Australian eating and drinking habits have evolved over the last 150 years or so. When: 6.30pm Tuesday 5 December 2017 Where: Books for Cooks […]

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Tivoli Road Baker
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02 Nov
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Book Launch – The Tivoli Road Baker

Book Launch On Monday 20November, Michael & Pippa James from The Tivoli Road Bakery will be joining us to chat about their brand new book The Tivoli Road Baker. When: 6.30pm Monday 20 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Put simply […]

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The Vegetable by Caroline Griffiths & Vicki Valsamis
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02 Nov
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Book Launch – The Vegetable: recipes that celebrate life

Book Launch On Wednesday 8 November, we’ll be having a chat with the authors of the new (and sexiest) book on vegetables – The Vegetable. When: 6.30pm Wednesday 8 November 2017 Where: Books for Cooks Cost: $10 includes tastes, glass of bubbles and a great chat Bookings:  via Eventbrite Every now & then, a book […]

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