Meat: the ultimate companion by Anthony Puharich and Libby Travers
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Author Event: Meat: the ultimate companion by Anthony Puharich & Libby Travers

We’ve managed to squeeze one more event in before the end of the year! On Tuesday 4th December, please join us for an intimate chat with legendary butcher Anthony Puharich (Victor Churchill) and his co-author Libby Travers. About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Tuesday 4th December 6.15pm […]

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Suqar: desserts & sweets from the modern Middle East by Greg & Lucy Malouf
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Suqar: desserts & sweets from the modern Middle East

Our last event 2018 promises to be one of our best! Back for a very short visit to Melbourne, acclaimed chef, author and inspiration to a generation of Melbourne chefs, Greg Malouf will be in store in conversation with us about his new book SUQAR. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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9780857982346
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Four Kitchens by Colin Fassnidge – Event

Four Kitchens: beautiful, mouth-watering, restaurant-quality food to cook at home is the new book from Sydney Chef Colin Fassnidge. Fans of Masterchef and My Kitchen Rules probably know Colin as the ’straight talking’, ‘call it as I see it’ ‘hard-assed’ guest judge who has ruffled the odd feather and allegedly made several contestants cry. Fans […]

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9780714863634
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Mugaritz: a natural science of cooking by Andoni Luis Aduriz

In one of our windows today is one of the most awaited cookbooks for the year – Mugaritz: a natural science of cooking by Andoni Luis Aduriz. We were so excited that we airfreighted it in, 4 weeks ahead of its local release. Published by Phaidon Press, and designed ‘loosely’ as a ‘companion’ to Rene […]

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