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27 Mar
Review: Alice’s Food A-Z by Alice Zaslavsky
Alice’s Food A-Z is simply, a great book for middle school children. Too often children’s cookbooks are just bad collections of cheap, cheesy content and recipes for happy-face pizzas, which makes finding a good cookbook for primary school kids or your own ‘inner child’ very difficult—until now! Alice Zaslavsky is a Melbourne-based primary school teacher […]
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01 Sep
In the Window: A La Mere de Famille
A la Mere de Famille is a Parisian culinary icon. Selling artisanally crafted confections and confectionery since 1761, A La Mere de Famille has been home to 10 different families. Now under the direction of the Dolfi family, A La Mere recently celebrated its 250th birthday continuing to sell some of the best chocolates, caramels, […]
...MORE... 26 Nov
Review: Too Many Chiefs Only One Indian by Sat Bains
Too Many Chiefs Only One Indian is the eagerly anticipated debut cookbook from Sat Bains! Revealing the first insight into the food and philosophies of the 2 Michelin star chef, with a foreword by Heston Blumenthal and featuring contributions from 36 of the world’s best chefs – this linen-covered limited edition of Michelin star chef […]
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17 May
Mugaritz: a natural science of cooking by Andoni Luis Aduriz
In one of our windows today is one of the most awaited cookbooks for the year – Mugaritz: a natural science of cooking by Andoni Luis Aduriz. We were so excited that we airfreighted it in, 4 weeks ahead of its local release. Published by Phaidon Press, and designed ‘loosely’ as a ‘companion’ to Rene […]
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01 May
Review: Love & Hunger by Charlotte Wood
Since we saw the early review copy of Charlotte Wood’s Love & Hunger: thoughts on the gift of food back in March, we have been eagerly awaiting its release instore so we could share it with you. Usually new releases are either full of glossy pictures with celebrity chefs festooned on their covers delivering sometimes […]
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