Eat at the Bar by Matt McConnell & Jo Gamvros
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Eat at the Bar

Perhaps Melbourne’s best kept (and longer running) secrets is Bar Lourinha; a smallish beautiful intimate bar in Little Collins St at the top end of the CBD. When you walk in the door at Bar Lourinha  you are instantly transported home – and to a bar somewhere in Portugal or maybe Spain or perhaps Italy.  […]

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Lands of the Curry Leaf by Peter Kuruvita published by Murdoch Books
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Lands of the Curry Leaf by Peter Kuruvita – author event

Lands of the Curry Leaf: a vegetarian food journey from Sri Lanka to Nepal is the latest book from acclaimed chef, author and TV presenter Peter Kuruvita. Join us on Monday 19th November for the launch of this beautiful new book on vegetarian cookery from renowned chef & author Peter Kuruvita We’ll be chatting to […]

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The Catalan Kitchen by Emma Warren

The Catalan Kitchen: from Mountains to City & Sea – recipes from Spain’s culinary heart is the new book from Melbourne chef & new author Emma Warren Join us on Friday 9 November for the launch of this beautiful new book on Catalan cookery from new local author Emma Warren The Catalan Kitchen: from Mountains […]

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Milkwood: real skills for down-to-earth living by Kirsten Bradley & Nick Ritar
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Milkwood: real skills for down-to-earth living – Event

  Join us on Tuesday 11 September for our launch of the highly anticipated new book from Milkwood Permaculture founders Kirsten Bradley and Nick Ritar; with tastes, an intimate chat about permaculture and how to get started, and, of course, a good glass of wine. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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The Book of Vermouth by Gilles Lapulus & Shaun Byrne
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Vermouth, the whole Vermouth & nothing but Vermouth!

Join us this Saturday afternoon 28 July for an informal launch of the greatest book written on Vermouth! About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Saturday 28th July 1.30pm Tickets: Free (please book so we can cater) via Eventbrite   Vermouth is an essential ingredient in cult cocktails […]

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