The Whole Fish: an intimate chat with Josh Niland

Every now and then, someone comes along and fundamentally changes the way we look at food, dining and sustainability.   Saint Peter Paddington In 2016 Josh Niland opened the now universally acclaimed & instantly award winning Sydney fish restaurant St Peter.  More recently Josh was shortlisted in the 2019 World Restaurant Ethical Thinking Awards; fueling the […]

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Event: Farming Democracy: radical food systems

Today, more than ever, a true understanding of the ethics and obligations of food production and their consequences on the people that make and grow our food is crucial to how we live our lives When: 6.30pm 27th AugustWhere: Books for CooksTickets: $10 via eventbrite Food Sovereignty There are a growing number of voices seeking […]

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Meat: the ultimate companion by Anthony Puharich and Libby Travers
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Author Event: Meat: the ultimate companion by Anthony Puharich & Libby Travers

We’ve managed to squeeze one more event in before the end of the year! On Tuesday 4th December, please join us for an intimate chat with legendary butcher Anthony Puharich (Victor Churchill) and his co-author Libby Travers. About the Event Where:  Books for Cooks 115-121 Victoria St, Queen Victoria Market When: Tuesday 4th December 6.15pm […]

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Milkwood: real skills for down-to-earth living by Kirsten Bradley & Nick Ritar
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Milkwood: real skills for down-to-earth living – Event

  Join us on Tuesday 11 September for our launch of the highly anticipated new book from Milkwood Permaculture founders Kirsten Bradley and Nick Ritar; with tastes, an intimate chat about permaculture and how to get started, and, of course, a good glass of wine. About the Event Where:  Books for Cooks 115-121 Victoria St, […]

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