Anatolia: adventures in Turkish Cooking

Event: Anatolia – adventures in Turkish cooking with Somer Sivrioglu 10 April

Recently published, Anatolia: adventures in Turkish cooking is a big, richly illustrated cookbook that combines traditional and contemporary Turkish recipes with an exploration of xploration of the regional cooking culture of Turkey. Turkish-born (and Sydney-based) chef Somer Sivrioglu and co-author David Dale have written a beautiful book that explores the traditions of Turkish cooking with […]