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22 Feb
An Introduction to Sake
Sake is popping up on wine lists all over Melbourne. There is also an ever-increasing range of it to drink and buy. Contrary to what you might think, Sake is a complex drink. Like wine, there are many different types and many different producers. It can be cheap or extraordinarily expensive… and like wine, Sake […]
...MORE... 16 Feb
The Art of Natural Cheesemaking by David Asher
On Tuesday 26th February, natural cheese-maker and cheese educator extraordinaire David Asher will be joining us for an intimate chat. We’ll be talking about natural cheesemaking, handcrafted cheese and sharing his love of good cheese whilst tasting some of Australia’s finest cheese courtesy of our friends at Harper & Bhlom. If you are a cheese-maker, […]
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13 Feb
Tortellini at Midnight by Emiko Davies
At the end of this month, almost two years to the day that we last had Emiko in store with her book Acquacotta, we will again be chatting to Emiko about her life and family in Tuscany and celebrating the release of her new book Tortellini at Midnight. When: 6.30pm 1 March 2019 – Tickets […]
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13 Feb
Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays
One of the greatest mysteries of the culinary world is why so few people know about the amazing food of the Philippines or why there are so few Filipino cookbooks available in English. Well that is all about to change! We have two amazing Filipino cookbooks & cookbook authors to share with you. You REALLY […]
...MORE... 12 Feb
Food Literature Book Club
“You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food.” Kurt Vonnegut “Jailbird” We’ve often looked wistfully at our bookselling colleagues as they promote their book clubs. Although we are known as a cookbook shop, in truth, […]
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