The Whole Fish: an intimate chat with Josh Niland

Every now and then, someone comes along and fundamentally changes the way we look at food, dining and sustainability.   Saint Peter Paddington In 2016 Josh Niland opened the now universally acclaimed & instantly award winning Sydney fish restaurant St Peter.  More recently Josh was shortlisted in the 2019 World Restaurant Ethical Thinking Awards; fueling the […]

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Event: Farming Democracy: radical food systems

Today, more than ever, a true understanding of the ethics and obligations of food production and their consequences on the people that make and grow our food is crucial to how we live our lives When: 6.30pm 27th AugustWhere: Books for CooksTickets: $10 via eventbrite Food Sovereignty There are a growing number of voices seeking […]

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Love Your Bookshop Day

This Saturday we’re celebrating the bookshop and our bookshop community right in the heart of the Queen Victoria Market and Melbourne, Australia’s City of Literature. Join us for tastes, fun, live jazz and ‘meet & greet’ some of Melbourne’s best food & drink authors! Also check out Queen Victoria Market on Facebook and Instagram for […]

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Marriage of Flavours

Join us for an intimate chat with chef author Scott Pickett of the Estelle

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Street Food Vietnam
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Street Food Vietnam – author event with Chef Jerry Mai

On Tuesday 7 May, Melbourne chef, owner of the award winning restaurant Annam, and the immensely popular Pho Nom restaurants, and now  author, Jerry Mai will be joining us for the Melbourne launch of her new book: Street Food Vietnam. Date: Tuesday 7 MayTime: 6.30pmCost: $10Venue: Books for Cooks Buy Tickets Buy Tickets on Eventbrite […]

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