Baking is the new black!
Whether it's sourdough or gluten-free...
we've got you covered...
Refine search resultsSkip to search results
London, UK: Kyle Cathie, 2008.
Bertinet, Richard. Dough: simple contemporary bread. Kyle Cathie: London, UK 2008. 4to (255x225mm) SC 160pp. (Incl DVD) (photography by Jean Cazals)
Guild of Food Writers' Award for Best First Book; The Julia Child Award; the IACP Best Cookbook of the Year Award; a James Beard Foundation Book Award
Berkeley, CA USA: Ten Speed Press, 2011.
Field, Carol. The Italian Baker: the classic tastes of the Italian countryside - its breads, pizza, focaccia, cakes, pastries & cookies - revised edition. Ten Speed Press: Berkeley, CA, USA 2011. 4to HC xiii,417pp. Indent
IACP Culinary Classics Hall of Fame Award