Pamphlet
Memorial Service for Elizabeth David CBE 1913 - 1992 at St Martin-in-the-Fields, Trafalgar Square, Thursday 10 September 1992. Octavo (205x140mm) stiff pictorial card, stapled [4]pp. Fine/-
Memorial Service for Elizabeth David CBE 1913 - 1992 at St Martin-in-the-Fields, Trafalgar Square, Thursday 10 September 1992. Octavo (205x140mm) stiff pictorial card wraps.....
Oakland, University of California Press, 2022.
New Hardcover
Goldstein, Darra. The Kingdom of Rye: a brief history of Russian food. (California Studies in Food & Culture) University of California Press: Oakland, USA 2022. 8vo (220x145mm) [2],xviii,171,[9]pp.
London, E.S. Ebers & Co, 1844.
Second-hand hardcover
Jarrin, W A. The Italian Confectioner. E.S. Ebers: London, 1844.
JARRIN, W A [Guglielmo 'William' Alexis (1784-1848)]The Italian Confectioner; or, complete economy of desserts according to the most modern and approved practice.London : E S Ebers and Co, 1844. New Edition, revised and enlarged (first published 1820). Printed by Tosswill.....
Richmond, Australia: Hardie Grant Books, 2023.
New Hardcover
McConnell, Andrew & Wheeler, Troy. Meatsmith: home cooking for family & friends. Hardie Grant Books: Richmond, Australia 2023. 4to (275x220mm) pict bds 255,[1]pp. (photography by Mark Roper)
Paris: Chez Leclerc, Librairie au Palais, à la Prudence, 1768.
Second-hand hardcover
La Science du Maitre d'Hotel Cuisinier 1768
[MENON, François]La Science du Maître D'Hôtel, Cuisinier, avec des observations sur la connoissance & les propriétés des allimens. Nouvelle Edition, revue & corrigée. Paris : Chez Leclerc, Librairie au Palais, à la Prudence, 1768. Second Edition.Duodecimo (170x100mm) contemporary marbled sheepskin, raised bands, six gilt.....
New York, Artisan, 2023.
New Hardcover
Pickowicz, Natasha. More Than Cake: 100 baking recipes built for pleasure & community. Artisan: New York, 2023. 4to (260mmx210mm) pict dj, stamped yellow bds 319,[1]pp. (photography by Graydon Herriott)
Richmond, Australia: Hardie Grant Books, 2023.
New Hardcover
Wood, Colin. There's Always Room for Cheese: a guide to cheesemaking at home. Hardie Grant Books: Richmond, Australia 2023 4to (235x195mm) pict bds 223,[1]pp. (foreword by Ignacio Mattos; photography by Rob Palmer)
