Here we go again!

From Wednesday night 6th August, to comply with Government restrictions, Books for Cooks will closed to the public for instore sales.

We will be open for online, phone and mailorder sales.  We can deliver by post or contactless local delivery or if you are shopping at...

In late February, Sandor Katz will be touring the East Coast of Australia with Sharon Flynn of the Fermentary

We will be popping up at his Victorian events with a wide selection of fermenting books including the seminal books by Sandor himself, The Art of Fermentation and Wild Fermentation and...