New York, USA: Alfred A Knopf, 1975.
Second-hand hardcover
Child, Julia. From Julia Child's Kitchen. (2nd Imp) Alfred A Knopf: New York, USA 1975. 4to sm (240x175mm) HC xv,[3],687,[1 blank],xxvi,[2]pp. (photography & drawings by Paul Child) VG-/VG dj covered, sm rep tears, some creases, stained & sunned,
London, UK: Frederick Muller, 1956.
Second-hand hardcover
Simon, André L. The Wine & Food Menu Book. [FIRST EDITION] Frederick Muller: London, UK 1956. 8vo HC 377,[3]pp. G+/- ex-lib, usual markings, some tears, lacks rfep, dj crudely taped, pp toned - good kitchen copy
London, UK: W Foulsham & Co, 1960.
Second-hand hardcover
Hutchinson, Peggy. Home-Made Wine Secrets. W Foulsham & Co: London, UK 1960. 8vo HC Grey Paper Bds 124pp. VG/VG ex-lib; neat discrete usual markings; good reference copy
Aylesbury, UK: Shire Publications, 1986.
Second-hand softcover
Eveleigh, David J. Old Cooking Utensils. (Shire Album 177) Shire Publications: Aylesbury, UK 1986. 8vo (210x150mm) SC stapled 32pp. VG-/- lightly foxed
London, UK: Book Club Associates, 1980.
Second-hand hardcover
Filbee, Marjorie. A Woman's Place: an illustrated history of women at home from the Roman Villa to the Victorian town house. Book Club Associates: London, UK 1980. 4to (255x180mm) HC 160pp. VG/VG
London, UK: Viking, 1993.
Second-hand hardcover
Beevor, Kinta. A Tuscan Childhood. [FIRST EDITION] Viking: London, UK 1993. 8vo (245x160mm) HC x,[2],271,[5]pp. VG/VG spine lightly sunned, tape marks to feps, pps toned
New York, USA: Clarkson N Potter, 2008.
Second-hand hardcover
Iuzzini, Johnny & Finamore, Roy. Dessert Fourplay: sweet quartets from a four-star pastry chef. (5th Imp) Clarkson N Potter: New York, USA 2008. 4to (260x210mm) HC 288pp. [SIGNED with warm personal dedication & drawing] VG/VG
Toowoomba, Australia: Cranbrook Press, 1992.
Second-hand softcover
Wilson, Patricia R. The Great Australian Venison Cookery Book. Cranbrook Press: Toowoomba, Australia (nd)[1992]. 4to (255x190mm) SC stapled 68pp. Near Fine
London, UK: Hutchinson, 1954.
Second-hand hardcover
Cheng, F T. Musings of a Chinese Gourmet: food has its place in culture. [FIRST EDITION] Hutchinson: London, UK 1954. 8vo (190x130mm) HC Blue Cloth Gilt Emb Bds 155,[1]pp. VG/- lacks dj; bds lightly flecked, spine cocked; nice kitchen copy
London, UK: BBC Books, 1991.
Second-hand softcover
Davies, Jennifer. The Victorian Kitchen. BBC Books: London, UK 1991. 4to (250x190mm) SC 191,[1]pp. VG/- sm stain to spine edge
Ramsbury, UK: The Crowood Press, 1984.
Second-hand hardcover
Feild, Rachael. Irons in the Fire: a history of cooking equipment. [FIRST EDITION] The Crowood Press: Ramsbury, UK 1984. 4to (265x190mm) HC vi,261,[5]pp. VG/VG dj lightly sunned; edges rolled
New York, USA: Time Life Books, 1998.
Second-hand hardcover
Prinetti, Emanuela Stucchi. Pasta Sauces (Williams-Sonoma Kitchen Library). Time Life Books: New York, USA 1998. 4to (215x215mm) HC 108pp.(photography by Allan Rosenberg; edited by Chuck Williams) VG/VG
Paris, France: Editions Solar, 2003.
Second-hand softcover
Kayser, Eric & Ribaut, Jean-Claude & Gambrelle, Fabienne. 100% Pain: la saga du pain enveloppee de 60 recettes croustillantes. Editions Solar: Paris, France 2003. 4to 290x240mm) SC 191,[1]pp. (preface by Alain Ducasse; photography by Edouard Sicot) VG/-
New York, USA: Harcourt Brace Jovanovich, 1973.
Second-hand hardcover
Bailey, Pearl. Pearl's Kitchen: an extraordinary cookbook. (3rd Imp) Harcourt Brace Jovanovich: New York, USA 1973. 8vo (245x155mm) HC top edges brown xi,[1],211,[1]pp. [SIGNED with personal dedication] VG/VG dj rear lightly scuffed, rep tear to cover;
2004.
Second-hand softcover
Martin, Lynn A & Santich, Barbara (ed). Culinary History. [FIRST EDITION] East Street Publications: Brompton, Australia 2004. 8vo (235x155mm) SC 155,[1]pp. Near Fine/-
Melbourne, Australia: Hardie Grant Books, 2015.
Second-hand softcover
McConnell, Andrew. Supernormal. Hardie Grant Books: Melbourne, Australia 2015. 4to (270x215mm) SC 224,[16]pp. VG-/- wraps scuffed & scratched
London, UK: Chatto & Windus, 1982.
Second-hand hardcover
Davidson, Caroline. A Woman's Work is Never Done: a history of housework in the British Isles 1650-1950. [FIRST EDITION] Chatto & Windus: London, UK 1982. 4to (255x190mm) HC vi,250pp. VG-/VG- dj edges rubbed, sm rep tears, lightly foxed; edges stained
Melbourne, Australia: The Miegunyah Press, 2012.
Second-hand softcover
Bennett, Shannon. 28 Days in Provence: food & family in the heart of France - more than 80 luscious recipes. (Miegunyah Volume 149, Series 2) The Miegunyah Press: Melbourne, Australia 2012. 8vo (225x170mm) SC 256pp. [SIGNED] Near Fine/-
Hobart, Australia: Jill Mure, 2012.
New Hardcover
Mure, Jill. Bruny Island: food from the edge of the world. Jill Mure: Hobart, Australia 2012. 4to (250x195mm) HC Qtr Bnd Black Cloth Pict Bds 240pp. (foreword by Judy Tierney; photography by Richard Bennett)
Sydney, Australia: Murdoch Books, 2005.
Second-hand softcover
Granger, Bill. Simply Bill. Murdoch Books: Sydney, Australia 2005. 4to (260x230mm) SC 256pp. (photography by Petrina Tinslay) VG/-
London, UK: Collins, 1961.
Second-hand hardcover
Balfour, Jean. Good Cooking: a complete practical guide. Collins: London, UK 1961. 8vo (190x120mm) HC 316pp. (drawings by Conrad T McKenna) VG/VG- pps inevitable yellowing; dj small chip to spine top, edges lightly soiled
Rome, Italy (nd): ENIT.
Pamphlet
Various (ed). At Table in Italy. ENIT: Rome, Italy (nd). 8vo (225x120mm) SC pamphlet 91,[5]pp. (preface by Luigi Volpicelli; drawings by Andrea Curti) VG-/- wraps slightly rubbed, cnrs bumped
London, UK: Lorenz Books, 1998.
Second-hand hardcover
Mariotti, Gabriella. The Italian Kitchen: over 200 classic recipes - authentic dishes from all over Italy. Lorenz Books: London, UK 1998. 4to oblong HC 416pp. Fine/Fine
London, UK: Mayflower, 1972.
Second-hand softcover
Howe, Robin. Greek Cooking. Mayflower: London, UK 1972. 8vo SC 238pp.
Melbourne, Australia: Hyland House, 1983.
Second-hand softcover
Gribling, Ricky M. Smoking Food Australian Style. [FIRST EDITION] Hyland House: Melbourne, Australia 1983. 4to (295x215mm) HC 78,[2]pp. Fine/Fine
