Melbourne, Fiona Hammond & Adrian Lander, 2020.
New Hardcover
Hammond, Fiona. Gather: seasonal recipes celebrating Mornington Peninsula produce. Fiona Hammond & Adrian Lander: Melbourne, Australia 2020. 4to HC Pict Bds 255,[1]pp.(photography by Adrian Lander)
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Humm, Daniel. Eleven Madison Park: the next chapter (revised & unlimited edition). Ten Speed Press: Berkeley, CA USA 2019. 4to (305x275mm) HC Blue Dec Cloth Bds 383,[1]pp (watercolors by Janice Barnes, photographs by Francesco Tonelli)
Minneapolis, MN, USA: Voyageur Press, 2014.
New Softcover
Piatz, Steve. The Complete Guide to Making Mead: the ingredients, equipment, processes & recipes for crafting honey wine. Voyageur Press: Minneapolis, MN USA 2014. 4to (255x215mm) SC 160pp
Beverly, MA, USA: Harvard Common Press, 2019.
New Hardcover
Register, Matthew. Southern Smoke: barbecue, traditions & treasured recipes reimagined for today. Harvard Common Press: Beverly, MA USA 2019 4to (260x210mm) HC Pict Bds 208pp (foreword by Chef Bill Smith; photography by Felicia Perry Trujillo).
Minneapolis, MN, USA: Voyageur Press, 2018.
New Hardcover
King, Bryan & King, Angela & Heavner, Shane & Lunsford, Mackensy. 12 Bones Smokehouse: an updated edition with more barbecue recipes from Ashville, NC. Voyageur Press: Minneapolis, MN USA 2018. 4to HC Pict Bds 239,[1]pp.
Sydney, Australia: Murdoch Books, 2018.
New Softcover
Purviance, Jamie. Weber's Greatest Hits: 125 classic recipes to fire up every barbecue. Murdoch Books: Sydney, Australia 2018. 4to (280x215mm) SC 318,[2]pp
London, UK: Jacqui Small, 2017.
New Hardcover
Anson, Jane. Wine Revolution: the world's best organic, biodynamic & natural wines. Jacqui Small: London, UK 2017. 4to (260x200mm) HC Pict Bds 256pp. (photography by Kim Lightbody)
Sydney, Australia: Counter Magazine, 2020.
Second-hand softcover
Cox, Kate (ed). Counter Magazine #2 Renewal Summer 2020/21. Counter Magazine: Sydney, Australia 2020. 4to (270x200mm) SC [3],97pp.
Dundee, UK: Kitchen Press, 2020.
New Hardcover
Scobie, Kirsty & Renwick, Fenella. The Seafood Shack: food & tales from Ullapool. Kitchen Press: Dundee, UK 2020. 4to (255x195mm) HC Pict Bds 237,[3]pp. (photography by Clair Irwin; illustrations by Charlotte Watters)
London, UK: Daunt Books, 2020.
New Softcover
Fisher, M F K. How to Cook a Wolf. Daunt Books: London, UK 2020. 8vo (200x130mm) SC xiii,[3],261,[11 adverts]pp
London, UK: Bloomsbury Absolute, 2020.
New Hardcover
Kerridge, Tom. The Hand & Flowers Cookbook. Bloomsbury Absolute: London, UK 2020. 4to (270x210mm) HC Pict Bds 431,[1]pp. (photography by Cristian Barnett)
Collingwood, Australia: Smith Street Books, 2019.
New Softcover
Hart, Alexander. The 5 Minute Salad Lunchbox: happy, healthy & speedy salads to make in minutes. Smith Street Books: Collingwood, Australia 2019. 4to (260x185mm) SC 127,[1]pp. (photography by Chris Middleton)
New York, USA: Abrams, 2020.
New Hardcover
Waxman, Jonathan. The Barbuto Cookbook: California-Italian cooking from the beloved West Village restaurant. Abrams: New York, USA 2020. 4to (285x225mm) HC 319,[1]pp. (foreword by Marcus Samuelsson)
London, UK: Quadrille, 2019.
New Hardcover
Lander, William & Morgenthau, Daniel & Searley, Shaun. The Quality Chop House: modern recipes & stories from a London classic. Quadrille: London, UK 2019. 4to (255x205mm) HC Pict Bds 256pp. (foreword by Marina O'Loughlin; photography by Andrew Montgomery)
London, UK: Pavilion Books, 2014.
New Hardcover
Cramby, Jonas. Texas BBQ: meat, smoke & love. Pavilion Books: London, UK 2014. 4to (245x200mm) HC Pict Bds 144pp. (translated by Frida Green)
London, UK: Fourth Estate, 2013.
New Softcover
Slater, Nigel. Eat: the little book of fast food - over 600 ideas for dinner. Fourth Estate: London, UK 2013. 8vo (200x150mm) SC Gold Dec Cloth xxi,[3],413.[27]pp. (photography by Jonathan Lovekin)
Totnes UK: Prospect Books, 2006.
New Hardcover
Rodinson, Maxime & Arberry, A J & Perry, Charles. Medieval Arab Cookery: essays & translations. (2nd Imp) Prospect Books: Totnes, UK 2001. 4to (255x185mm) HC 527,[1]pp. (foreword by Claudia Roden)
Sydney, Australia: UNSW Press, 2010.
Second-hand softcover
Kirkby, Diane & Luckins, Tanja & McConville, Chris. The Australian Pub. [FIRST EDITION] UNSW Press: Sydney, Australia 2010. 4to SC vii,[1],311,[1]pp. VG/- edges lightly toned
Detroit, MI USA: Wayne State University Press, 1995.
Second-hand hardcover
Mason, Phillip P. Rum Running & the Roaring Twenties: prohibition on the Michigan-Ontario waterway. Wayne State University Press: Detroit, MI USA 1995. 4to (290x220mm) HC [2],182,[8]pp. Near Fine/Near Fine Leaflet on 'Michigan's Prohibition Navy' laid in.
London, UK: Thames & Hudson, 2009.
Second-hand hardcover
Mair, Victor H & Hoh, Erling. The True History of Tea. Thames & Hudson: London, UK 2009. 8vo (240x165mm) HC 280pp. (82 illustrations) VG/VG
Tokyo, Japan: Tuttle Publishing, 2005.
Second-hand softcover
Solomon, Charmaine. The Complete Asian Cookbook. (2nd Ed). Tuttle Publishing: Tokyo, Japan 2005. 4to (280x205mm) SC 512pp. (foreword by Ken Hom). VG/- wraps protected with contact
Adelaide, Australia: Winetitles, 2001.
Second-hand softcover
McKay, A & Crittenden, G & Hardie, Dr J & Dry, Dr P. Italian Winegrape Varieties in Australia. (2nd Imp) Winetitles: Adelaide, Australia 2001. 4to (240x170mm) SC x,87,[1]pp. (foreword by John Gladstones; preface by Garry Crittenden & Ors) VG/-
Tokyo, Japan: Tuttle Publishing, 2005.
Second-hand softcover
Mallos, Tess. The Complete Middle East Cookbook. Tuttle Publishing: Tokyo, Japan 2005. 4to (280x205mm) SC 374pp. (pjhotography by Andrew Elton & Reg Morrison) VG/- small mark to half title & edges
London, UK: Quadrille, 2010.
Second-hand softcover
Roux, Michel. Pastry: savoury & sweet. Quadrille: London, UK 2010. 4to sm SC 304pp. VG/-
London, UK: Macmillan, 1988.
Second-hand hardcover
Mosimann, Anton. Anton Mosimann's Fish Cuisine. [FIRST EDITION] Macmillan: London, UK 1988. 4to (280x225mm) HC 256pp. (photography by Tom Belshaw; illustrations by Peter Bull) VG/VG sm tear to dj spine; else fine
