Harmondsworth, UK: Penguin, 1985.
Second-hand softcover
Singh, Dharmatjit. Indian Cookery: a practical guide. (16th Imp) (Penguin Handbooks) Penguin: Harmondsworth, UK 1985. 8vo (200x130mm) SC 269,[3]pp. VG/- spine lightly faded
London, UK: Fourth Estate, 2011.
Second-hand hardcover
Lepard, Dan. Short & Sweet: the best of home baking. Fourth Estate: London, UK 2011. 4to (245x175mm) HC Paper Bds xi,[1],561,[3]pp. (edited by David Whitehouse) VG/- minor edgewear [SIGNED with personal dedication]
Sydney, Australia: Murdoch Books, 2009.
Second-hand hardcover
Camorra, Frank & Cornish, Richard. MoVida Rustica: Spanish traditions & recipes. Murdoch Books: Sydney, Australia 2009. 4to (260x205mm) HC Dec Bds 367,[1]pp. (photography by Alan Benson) Near Fine/
Perth, Australia: Thermomix, 2014.
Second-hand softcover
Various (ed). Cooking for Me & You: recipes for one & two. Thermomix: Perth, Australia 2014. 4to SC (255x225mm) 141,[3]pp. Fine/-
Melbourne, Australia: Alyce Alexandra, 2012.
Second-hand hardcover
Alexandra, Alyce. Quick Fix in the Thermomix. (3rd Ed). Alyce Alexandra: Melbourne, Australia 2012. 4to (220x215mm) HC [16],222,[8]. VG/-
Wollerau, Switzerland: Vorwerk, 2012.
Second-hand hardcover
Vorwerk (ed). My Way of Cooking: Thermomix. (4th Ed). Vorwerk: Wollerau, Switzerland 2012. 4to (255x225mm) HC Pict Bds 312pp. (introduction by Dirk Reznik) Fine/-
Wollerau, Switzerland: Vorwerk, 2011.
Second-hand hardcover
Vorwerk (ed). Full Steam Ahead. Thermomix. (5th Ed) Vorwerk: Wollerau, Switzerland 2011. 4to (255x225mm) HC Pict Bds 191,[1]pp. (foreword by Dirk Reznik). Fine/-
Singapore: Gatehouse Publishing, 2015.
Second-hand hardcover
Wong, Janice. Perfection in Imperfection: a culinary journey through the senses of Chef Janice Wong. (2nd Ed) Gatehouse Publishing: Singapore, 2015. 4to (305x210mm) HC Pict Bds 123,[1]pp. (photography by Kelvin Koh) VG/- [SIGNED with personal dedication]
Gordon, Australia: Universal International, 1999.
Second-hand hardcover
Yamamoto, Katsuji & Hicks, Roger. The Sushi Cookbook: a step-by-step guide to this popular Japanese food. Universal International: Gordon, Australia 1999. 4to tall (285x150mm) HC 80pp. VG/-
London, UK: Phaidon Press, 2012.
Second-hand hardcover
Nilsson, Magnus. Faviken. Phaidon Press: London, UK 2012. 4to (295x220mm) HC Blue Cloth Dec Bds 272pp. (introduction by Bill Burford; foreword by Matthias Kroon; photography by Erik Olsson) Near Fine/- [SIGNED]
Melbourne, Australia: Hardie Grant Books, 2009.
Second-hand softcover
Darling-Gansser, Manuela. Winter in the Alps: food by the fireside. Hardie Grant Books: Melbourne, Australia 2009. 4to (260x240mm) SC 263,[1]pp. (photography by Simon Griffiths). Near Fine/-
Melbourne, Australia: Lantern, 2015.
Second-hand hardcover
Calombaris, George. Greek. Lantern: Melbourne, Australia 2015. 4to (280x210mm) HC Pict Bds vii,[3],309,[1]pp. (photography by Earl Carter) VG/- [SIGNED]
Sydney, Australia: Ebury Press, 2011.
Second-hand hardcover
Liaw, Adam. Two Asian Kitchens: recipes from Australia's Masterchef. [FIRST EDITION] Ebury Press: Sydney, Australia 2011. 4to (250x195mm) HC Pict Bds 238,[2]pp. (photography by Steve Brown) Near Fine/Near Fine
Boston, MA USA: Little Brown, 2014.
Second-hand softcover
Barber, Dan. The Third Plate: field notes on the future of food. Little Brown: London, UK 2014. 8vo (235x155mm) SC 486pp. VG/- [SIGNED with personal dedication]
Melbourne, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Best, Mark, Best Kitchen Basics: a chef's compendium for home. Hardie Grant Books: Melbourne, Australia 2016. 4to HC Pict Bds 264pp. VG/-
Melbourne, Australia: Macmillan, 2013.
Second-hand softcover
Wilson, Sarah. I Quit Sugar: 108 sugar-free recipes - your complete 8-week detox program & cookbook. Macmillan Australia: Melbourne, Australia 2013. 4to (250x215mm) SC 224pp. (photography by Marija Ivkovic)`VG/-
Perth, Australia: Hub & Spoke, 2012.
Second-hand hardcover
Holder, Tenina. For Food's Sake: recipes for use with a Thermomix. Hub & Spoke Publishing: Perth, Australia 2012. 4to (215x255mm) HC Pict Bds 160pp. Fine/-
Melbourne, Australia: Alyce Alexandra, 2014.
New Hardcover
Alexandra, Alyce. Mini Series: Super Healthy: recipes for the thermomix . Alyce Alexandra: Melbourne, Australia 2014. 4to (215x215mm) HC Pict Bds 156pp.. OUT OF PRINT
Perth, Australia: Thermomix, 2013.
Second-hand softcover
Hoskin, Fiona. Devil of a Cookbook. (3rd Ed) Thermomix: Perth, Australia 2013. 4to (240x200mm) SC 160pp. (foreword by Tetsuya Wakuda) VG/-
Perth, Australia: Thermomix, 2015.
New Softcover
Various (ed). Festive Flavour. Thermomix: Perth, Australia 2015. 4to (255x225mm) SC 228pp.
Perth, Australia: Thermomix, 2016.
New Softcover
Various (ed). Good Food, Gluten Free. Thermomix: Perth, Australia 2016. 4to SC 214pp.
New York, USA: Abrams, 2012.
Second-hand hardcover
Selby, Todd. Edible Selby. Abrams: New York, USA 2012. 4to (285x210mm) HC Pict Bds 296pp (foreword by Sally Singer; introduction by Chad Robertson). Fine/-
Sydney, Australia: Murdoch Books, 2014.
Box
Gilmore, Peter. Organum: nature, texture, intensity, purity. Murdoch Books: Sydney, Australia 2014. 4to lge SC in Slipcase 288pp. VG/-
Lodnon, UK: Hamlyn, 2009.
Second-hand hardcover
Various (ed). Larousse Gastronomique: 5th Edition. Hamlyn: London, UK 2009. 4to HC Pict Bds in Slipcase 1206pp VG/-
Sydney, Australia: Murdoch Books, 2011.
Second-hand hardcover
Camorra, Frank & Cornish, Richard. Movida Cocina: Spanish flavours from five kitchens. Murdoch Books: Sydney, Australia 2011. 4to (280x190mm) HC Pict Bds 285,[3]pp. (photography by Alan Benson) Fine/- [SIGNED with personal dedication]
