![Item #11819 [MENUS] SS Mariposa 3/3/41-10/3/41. Frank McIntosh](https://booksforcooks-au.cdn.bibliopolis.com/images/noimage.png?auto=webp)
[at sea], [Matson Line], 1941.
Menu
[McIntosh, Frank (illustrator)] & Matson Line. Five illustrated menus, two bifolia for Breakfast, Lunch and Dinner on the SS Mariposa between 3 March and 10 March 1941. Near Fine
Manchester, Hugon & Co, 1932.
Ephemera
Hugon & Co. The Recipe Book of 'Atora' the good beef suet. [1932 Edition] Hugon & Co: Manchester, 1932. (140x85mm) illust stiff wrappers, stapled [2]-50pp. wrappers lightly soiled & creased; staples started; internally clean
Edinburgh, The Albyn Press, 1974.
Second-hand hardcover
McNeill, F Marian. Recipes from Scotland. (13th Ed) The Albyn Press: Edinburgh, 1974. 8vo (190x125mm) illust cloth bds, 94,[2]pp. VG/- ffep clipped; spine sunned; internally fine
London, Arlington Books, 1966.
Second-hand hardcover
Bracken, Peg. The I Still Hate to Cook Book. [FIRST EDITION - UK] Arlington Books: London, 1966. 8vo (205x135mm) illust dj, blue bds x,162,[4]pp. (illustration by Hilary Knight) dj spine sunned, clipped, edges rubbed; eps offset toned; t.e. dusty;
London, Arlington Books, 1961.
Second-hand hardcover
Bracken, Peg. The I Hate to Cook Book. [FIRST EDITION - UK] Arlington Books: London, 1961. 8vo (205x130mm) illust dj, blue bds , xii,148pp. (illustrated by Hilary Knight) dj spine sunned, sm rep tears, creased, some wear; owner name; eps offset toned
London, [ca.1960]: Ward, Lock & Co.
Second-hand hardcover
Senn, C Herman. Dictionary of Foods & Culinary Encyclopedia. (9th Ed) Ward, Lock & Co: London, [ca.1960]. 8vo (175x105mm) blue illust dj, red bds iv,188pp. VG/VG- dj soiled, edges rubbed; t.e. dusty
Burnley, A E Naylor, The Printer, 1931.
Second-hand softcover
Burnley Conservative & Unionist Association. Empire Bazaar Recipe Book &c., 1931. A E Naylor, The Printer: Burnley, UK1931. 8vo 220x145mm) printed tan wrappers, stapled 27,[1]pp. VG/-
London, The Cookery Book Club, 1967.
Second-hand hardcover
Chamberlain, Narcissa. The Omelette Book. Sidgwick & Jackson for The Cookery Book Club: London, 1967. 8vo (230x145mm) illust dj, blue bds xiv,175,[3]pp. VG-/VG- dj sm rep tear, lightly worn; light foxing; t.e dusty
London, Pitman Publishing, 1970.
Second-hand hardcover
Jerome, Helen. The Fine Art of Cooking. (reprint) Pitman Publishing: London, 1970. 8v0 (190x130mm) illust dj, orange bds 302,[2]pp. (foreword by Mrs Vincent R Hoare) VG/VG- dj edges tired, sm closed tears; eps & t.e lightly foxed
London, [ca.1957]: Ward, Lock & Co.
Second-hand hardcover
Beeton, Isabella. Mrs Beeton's Family Cookery: with nearly 3,000 practical recipes. Ward, Lock & Co: London, [ca.1957]. 8vo (205x140mm) qtr bnd burgundy, yellow bds, 896,[8 ads]pp. 8 colour plates, 24 b/w plates. VG/- bds lightly scuffed; agetoned;
Near Lewes, UK: Liz Seeber, 1999.
Second-hand hardcover
Marshall, Mrs A B. Fancy Ices: with 86 illustrations. (facsimile of 1894 ed) (Limited #228/300) Liz Seeber: Near Lewes, UK 1999. 8vo (210x150mm) illust silver blue cloth bds, vi,[2]238,30pp. Fine/-
New Delhi, Aleph Press, 2014.
Second-hand hardcover
Timms, Pamela. Korma Kheer & Kismet: five seasons in old Delhi. Aleph: New Delhi, 2014. 8vo (205x135mm) pict dj, yellow bds [12],169,[3]pp. VG/VG dj edges lightly worn; pps agetoned
Dyfed, UK: Brefi Press, 1991.
Second-hand softcover
Llanover, Lady. The First Principles of Good Cookery. (facsimile of 1867 ed). Brefi Press: Dyfed, UK 1991. 8vo (210x150mm) illust stiff card wrappers, 24,xii,491,[3]pp. (introduction by Bobby Freeman) VG-/- pp edges lightly foxed; internally clean
Auckland, [ca.1980]: Jopa Manufacturing.
Second-hand softcover
[Anonymous]. South Pacific Cookbook. Jopa Manufacturing: Auckland, [ca.1980]. 8vo (200x140mm) illust stiff card wrappers, stapled, 120pp. VG-/- wrapper edges lightly foxed; internally near fine
Chicago, Chicago Review Press, 2001.
Second-hand softcover
Luard, Elizabeth. Sacred Food: cooking for spiritual nourishment. Chicago Review Press: Chicago, 2001. 4to (270x230mm) pict stiff card wrappers, french fold 256pp. VG/- owner name to ffep; edges lightly sunned
London, [ca.1954]: The Waverley Book Company.
Second-hand hardcover
The Good Housekeeping Institute. The Book of Good Housekeeping. The Waverley Book Co: London, [ca.1954]. 4to (250x190mm) red leatherette bds, t.e. red, thumb index, 488pp. (foreword by Phyllis L Garbutt)
New York, William Morrow, 2002.
Second-hand hardcover
Adams, Jody & Rivard, Ken. In the Hands of a Chef: cooking with Jody Adams of Rialto Restaurant. (Reprint) William Morrow: New York, 2002. 4to (240x195mm) pict dj, qtr bnd red, lilac bds, x,374pp. [SIGNED] VG/VG
Newton Abbot, UK: David & Charles, 2011.
Second-hand hardcover
Piper, Angela. Jennifer Aldridge's Archers' Country Kitchen. David & Charles: Newton Abbot, UK 2011. 4to (270x195mm) illust bds 176pp. (illustration by Mary Woodin) Near Fine
Crows Nest, Australia: Murdoch Books, 2020.
Second-hand hardcover
Granger, Bill. Australian Food. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2020. 4to (260x200mm) illust bds 271,[1]pp. (photography by Mikkel Vang) VG/-
London, Quadrille, 2008.
Second-hand hardcover
Kyriakou, Theodore. A Culinary Voyage Around the Greek Islands. [FIRST EDITION] Quadrille: London, 2008. 4to (255x195mm) pict dj, blue bds 224pp. (photography by Jason Lowe) VG/VG- gift inscription to ffep
London, Self Made Hero, 2010.
Second-hand hardcover
Jansson, Tove & Malila, Sami. Moomins Cookbook: an introduction to Finnish cuisine. Self Made Hero: London, 2010. 4to (225x225mm) qtr bnd pink cloth, illust bds, 135,[1]pp. Near Fine
Whitstable, Pryor Publications, 2002.
Second-hand softcover
Soyer, Alexis. A Shilling Cookery for the People: embracing an entirely new system of plain cokery & domestic economy. (facsimile of 1860 ed) Pryor Publications: Whitstable, 2002. 8vo (170x110mm) illust stiff card wrappers, [12],198,[14]pp. VG-/- foxed
London, William Collins, 1978.
Second-hand hardcover
Craig, Elizabeth. Hotch Potch: a lifetime's favourite recipes. William Collins: London, 1978. 8vo HC 240pp. VG/VG- dj spine sunned; t.e. dusty
Brisbane, W R Smith & Paterson, 1962.
Second-hand hardcover
Schauer, Amy. The Schauer Australian Cookery Book. (12th Imp) W R Smith & Patterson: Brisbane, 1962. 8vo (185x130mm) illust bds xi,[1],836pp. VG-/- spine darkened, bds faded; pp edges agetone; internally clean
Sydney, Harper Collins, 1998.
Second-hand softcover
Rocchiccioli, Roland. The AFL Cookbook. Harper Collins: Sydney, 1998. 4to (210x270mm) pict stiff card wrappers, xiii,[3],192pp (forewords by Ed McGuire & Sam Newman; photography by Gregory Waters) VG/- rem mark to b.e; lightly cocked
