Berkeley, CA USA: Ten Speed Press, 2014.
Second-hand hardcover
Gislason, Gunnar Karl & Eddy, Jody. North: the new Nordic cuisine of Iceland. Ten Speed Press: Berkeley, CA, USA 2014. 4to (260x220mm) HC ix,[1],341,[1]pp. (foreword by Rene Redzepi; photography by Evan Sung) VG/- lacks dj
London, UK: Quadrille, 2014.
Second-hand hardcover
Outlaw, Nathan. Nathan Outlaw's Fish Kitchen. Quadrille: London, UK 2014. 4to (260x205mm) HC Pict Bds 223,[1]pp (foreword by Heston Blumenthal; photography by David Loftus) Near Fine/-
St Helier, Jersey: The Refinery, 2010.
Second-hand hardcover
Rankin, Sean. Seasoned Islands. The Refinery: St Helier. Jersey 2010. 8vo (250x175mm) HC [4],ix,[1],11-219,[1]pp. (photography by Matt Porteous) [SIGNED with personal dedication] VG/VG
Summertown, TN, USA: Book Publishing Co, 2003.
Second-hand softcover
Stepaniak, Jo. The Ultimate Uncheese Cookbook: delicious dairy-free cheeses & classic 'uncheese' dishes. (10th Anniversary Ed) Book Publishing Company: Summertown, TN USA 2003. 4to (235x205mm) SC 191,[1]pp. VG/-
Oakland, CA USA: AK Press, 2004.
Second-hand softcover
EG Smith Collective (ed). Animal Ingredients A to Z. (3rd Ed) AK Press: Oakland, CA USA 2004. 8vo (215x140mm) SC [6],99,[7]pp. (preface by Carol J Adams; introduction by Bruce Friedrich) VG/-
New York, USA: Hyperion, 2013.
Second-hand softcover
Viviani, Fabio & Rehak, Melanie. Fabio's Italian Kitchen: over 100 delicious family recipes. Hyperion: New York, USA 2013. 4to (235x185mm) SC vii,[1],295,[1]pp. (photography by Matt Armendariz) VG/- rem mark; wraps curling
Munster, Germany: Holker Verlag, 2006.
Second-hand hardcover
Rias-Bucher, Barbara. Das Kleine Deutschland Kochbuch. Holker Verlag: Munster, Germany 2006. 12mo HC Pict Bds [1],81pp. (In German) VG/- bds lightly stained
Erstadt, Germany: Area Verlag, 2005.
Second-hand hardcover
Muhr, Gisela. Alte Berliner Kuche. Area Verlag: Erfstadt, Germany 2005. 8vo (215x150mm) HC Pict Bds 96pp. (In German) VG/- spine lightly sunned; pps lightly toned
London, UK: Hermes House, 2009.
Second-hand softcover
Doeser, Linda (ed). Wok & Stir-Fry: fabulous fast food with Asian flavours. Hermes House: London, UK 2009. 4to (300x230mm) SC 256pp. Near Fine/-
Bath, UK: Parragon Books, 2007.
Second-hand hardcover
Barrett, Valerie & Baddeley, Sandra. Toast It! bruschetta, brioche, crostini, ciabatta, focaccia. Parragon Books: Bath, UK 2007. 4to (230x225mm) HC 96pp. VG/VG
London, UK: Hermes House, 2010.
Second-hand softcover
Mayhew, Debra. Warming & Welcoming Big Soups. Hermes House: London, UK 2010. 4to (285x215mm) SC stapled 96pp. Near Fine/-
London, UK: Hermes House, 2009.
Second-hand softcover
Shapter, Jennie. The Bread Machine Cookbook. Hermes House: London, UK 2009. 4to (285x215mm) SC stapled 96pp. Near Fine/-
London, UK: Southwater, 2010.
Second-hand softcover
Dorman, Coralie. 70 Zesty Lemon & Orange Recipes. Southwater: London, UK 2010. 4to (280x215mm) SC stapled 96pp. Near Fine/-
London, UK (nd): Penguin.
Second-hand softcover
David, Elizabeth. French Provincial Cooking. (4th Ed, 15th Imp) Penguin: London, UK (nd). 8vo (200x130mm) SC [4],524pp. (illustrated by Juliet Renny) VG-/- wraps tiring; pps toned;
Crows Nest, Australia: Arbon Publishing, 2014.
Second-hand softcover
Kenney, Matthew & Baird, Meredith & Winegard, Scott. Plant Food. Arbon Publishing: Sydney, Australia 2014. 4to (245x190mm) SC 160pp. (photography by Stacey Cramp) VG/-
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
New York, USA: Workman Publishing, 2005.
Second-hand softcover
Von Bremzen, Anya. The New Spanish Table: 300 recipes of Spain in all its glory. Workman Publishing: New York, USA 2005. 4to (230x205mm) SC xviii,478pp. (photography by Susan Goldman) VG-/- wraps curling; cnr bruised
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
May, Megan. The Unbakery: over 150 recipes for beautiful raw food. Murdoch Books: Crows Nest, Australia 2015. 4to(290x220mm) HC Dec Bds 278,[2]pp. (photography by Lottie Hedley) VG/- light edgewear
London, UK: Phaidon Press, 2017.
Second-hand hardcover
Harris, Stephen. The Sportsman. Phaidon Press: London, UK 2017. 4to (275x210mm) HC Red Dec Cloth Bds 255,[1]pp (foreword by Marina O'Loughlin; photography by Toby Glanville; illustration by Jaume Vilardell) Near Fine/- two sm blemishes to cloth bds
Poole-in-Wharfedale, UK: Face Publications, 2011.
Second-hand hardcover
Mackenzie, James. On the Menu: seasonal recipes for a culinary life. [FIRST EDITION] Face Publications: Poole-in-Wharfedale, UK 2011. 4to (285x215mm) HC Pict Bds 294,[2]pp (foreword by Nigel Barden) VG/- bds lightly SOILED
Barcelona, Spain: Montagud Editores, 2005.
Second-hand hardcover
Roca, Joan & Brugues, Salvador. Sous-Vide Cuisine. Montagud Editores: Barcelona, Spain 2005. 4to (300x270mm) HC 189,[3]pp. (foreword by Wylie Dufresne; prologue by Celia Pujals; photography by Francesc Guillamet)
New York, USA: Bantam Press, 2008.
Second-hand hardcover
Jenkins, Nancy Harmon. The New Mediterranean Diet Cookbook: a delicious alternative for lifelong health. Bantam Books: New York, USA 2008. 4to (260x190mm) HC xiii,[3],496pp. (foreword by Marion Nestle). Near Fine/Near Fine
Crows Nest, Australia: Allen & Unwin, 2015.
New Softcover
Obermeder, Sally & Koraiem, Maha. Super Green Smoothies: 60 delicious recipes for weight loss, energy & vitality. Allen & Unwin: Crows Nest, Australia 2015. 4to (230x170mm) SC xii,[2]178pp.
London, UK: Weidenfeld & Nicolson, 2009.
Second-hand hardcover
Roux, Michel Jnr. A Life in the Kitchen: recipes & reminiscences from a master chef. Weidenfeld & Nicolson: London, UK 2009. 4to (255x195mm) HC Dec Bds 319,[1]pp. VG/- lacks dj
London, UK: Phaidon Press, 2010.
Second-hand hardcover
Redzepi, Rene. Noma: time & place in Nordic cuisine. Phaidon Press: London, UK 2010. 4to (300x255mm) HC Dec Grey Cloth Bds 354,[14]pp. (photography by Ditte Isager) VG/- bds lightly soiled
