London, UK: Saqi Books, 1996.
Second-hand softcover
Saleh, Nada. Fragrance of the South: lebanese home cooking. Saqi Books: London, UK 1996. 4to (270x210mm) SC 240pp. (foreword by Albert Roux; photography by Barbara & Zafer Baran) VG-/- bottom edge soiled; owner name to ffep; good kitchen copy
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Jaine, Tom. Making Bread at Home: 50 recipes from around the world. Weidenfeld & Nicolson: London, UK 1995. 4to (245x240mm) HC 120pp. (photography by Jacqui Hurst) VG/VG- spine lightly sunned; owner name & stamp to ffep
Adelaide, Australia: Cameron House, 2007.
Second-hand hardcover
Chandler, Jenny. The Real Taste of Spain: recipes inspired by the markets of Spain. Cameron House: Adelaide, Australia 2007. 4to (285x220mm) HC 176pp. (photography by Vanessa Courtier) VG/VG owner name to title-page
South Yarra, Australia: Hardie Grant Books, 2001.
Second-hand softcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. (2nd Imp) Hardie Grant Books: South Yarra, 2001. 4to (240x210mm) SC vii,[1],184pp. (photography by Matt Harvey) VG/- wraps tiring; owner name to ffep
London, UK: Quadrille, 2006.
Second-hand hardcover
Gyngell, Skye. A Year in my Kitchen: a collection of recipes inspired by the seasons & based on a culinary toolbox of inventive flavourings. Quadrille: London, 2006. 8vo (235x175mm) HC 256pp. (photography by Jason Lowe) VG/VG owner name to ffep
London, UK: Hamlyn, 1988.
Second-hand hardcover
Montagne, Prosper (ed). Larousse Gastronomique: the world's greatest cookery encylopedia. (3rd Ed) Paul Hamlyn: London, UK 1988. 4to (270x200mm) HC [6],1193,[1]pp. (preface by Robert J Courtine) VG-/VG- dj a trifle tired; light shelfwear; sm signs of use
New York, USA: Stewart Tabori & Chang, 1993.
Second-hand hardcover
Kremezi, Aglaia. The Foods of Greece. [FIRST EDITION] Stewart Tabori & Chang: New York, USA 1993. Folio (310x235mm) HC 256pp. (photography by Martin Brigdale) VG/VG- dj tiring, sm rep tears, light shelfwear
Melbourne, Australia: Black Inc, 2002.
Second-hand hardcover
Freeman, Meera & Nhah, Le Van. The Flavours of Vietnam. Black Inc: Melbourne, Australia 2002. 4to (240x180mm) HC 160pp. VG/G+ dj tired, edges lightly sunned & soiled; sm rep tears
London, UK: Hamlyn, 1989.
Second-hand hardcover
Ehlert, Friedrich W & Longue, Edouard & Raffael, Michael & Wesel, Frank. Pates & Terrines. Hamlyn: London, UK 1989. Folio (310x235mm) HC 192pp. VG/Near Fine owner name to ffep & half-title; faint shelfwear; excellent kitchen copy
Melbourne, Australia: Hyland House Publishing, 1993.
Second-hand softcover
Downes, John. The Natural Tucker Bread Book. (3rd Imp) Hyland House: Melbourne, Australia 1993. 8vo (235x150mm) SC 128pp. (illustrated by Linda Koukoulas) VG-/- pps age-toned
Melbourne, Australia: Viking, 2013.
Second-hand softcover
Shepherd, Sue. Low FODMAP Recipes: based on the low-FODMAP diet, designed for people with irritable bowel syndrome. Viking: Melbourne, Australia 2013. 4to (240x240mm) SC [6],169,[1]pp. (photography by Cath Muscat) VG/- owner name to ffep; cnr bruised
Camberwell, Australia: Lantern, 2011.
Second-hand softcover
Grossi, Guy. My Italian Heart: recipes from an Italian kitchen. Lantern: Camberwell, Australia 2011. 4to (260x260mm) SC [6],209,[1]pp. (photography by Adrian Lander; illustration by Mirka Mora) VG-/- wraps tiring; cnrs lightly bruised
New York, USA: Fireside, 1995.
Second-hand softcover
Clayton Jnr, Bernard. Bernard Clayton's New Complete Book of Breads. Fireside: New York, USA 1995. 4to (235x190mm) SC 748,[2]pp. (drawings by Donnie Cameron) G/G wraps stained, cnrs bruised; good kitchen copy
San Francisco, CA USA: Chronicle Books, 1992.
Second-hand hardcover
Darling, Benjamin. Cakes Men Like: 50 fun-filled recipes. Chronicle Books: San Francisco, USA 1992. 12mo (190x145mm) HC pict bds [2],53,[1]pp. VG/-
New York, USA: Ecco, 2011.
Second-hand hardcover
Rowe, Silvana. Purple Citrus & Sweet Perfume: cuisine of the Eastern Mediterranean. [FIRST EDITION - US] Ecco: New York, USA 2011. 4to (255x195mm) HC 255,[1]pp. (foreword by Heston Blumenthal; photography by Jonathan Lovekin) Near Fine
London, UK: Pavilion Books, 1997.
Second-hand hardcover
Roden, Claudia. Claudia Roden's Invitation to Mediterranean Cooking: 150 vegetarian & seafood recipes. [FIRST EDITION] Pavilion Books: London, UK 1997. 4to (255x200mm) HC 224pp. (photography by Gus Filgate) VG/VG- spine lightly sunned
London, UK: Quadrille, 2010.
Second-hand softcover
Atherton, Jason. Maze: the cookbook. Quadrille: London, UK 2010. 4to (250x190mm) SC 255,[1]pp. (foreword by Ferran Adria; photography by Ditte Isager) Near Fine/-
London, UK: Conran Octopus, 2007.
Second-hand hardcover
del Conte, Anna. The Painter, the Cook & the Art of Cucina. [FIRST EDITION] Conran Octopus: London, UK 2007. 4to (260x200mm) HC 256pp. (paintings by Val Archer; foreword by Lorenzo Ercole) Fine/Fine
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Goldstein, Joyce. Enoteca: simple, delicious recipes in the Italian wine bar tradition. Chronicle Books: San Francisco, USA 2001. 4to (210x185mm) HC 196pp. (photography by Angela Wyant; wine notes by Evan Goldstein) VG/VG- dj sm rep tears, light creases,
London, UK: Hodder & Stoughton, 2003.
Second-hand hardcover
Fearnley-Whittingstall, Hugh. The River Cottage Year. [FIRST EDITION] Hodder & Stoughton: London, UK 2003. 4to (240x175mm) HC 255,[1]pp. (photography by Simon Wheeler) VG/VG- dj sm rep tear; light shelfwear; owner name to ffep
London, UK: Quadrille, 2010.
Second-hand softcover
Roux, Michel. Only the Best: the art of cooking with a master chef. Quadrille: London, UK 2010. 4to SC 192pp. (photography by Martin Brigdale; translated by Kate Whiteman) VG-/- wraps tiring, lightly sunned; owner name to half-title
London, UK: Hodder & Stoughton, 2010.
Second-hand hardcover
Miers, Thomasina. Mexican Food Made Simple. Hodder & Stoughton: London, UK 2010. 4to (255x195mm) HC pict bds 223,[1]pp. (photography by Tara Fisher) VG/-
London, UK: Macmillan, 1990.
Second-hand hardcover
Butcher, Nicholas. The Spanish Kitchen. Macmillan: London, UK 1990. 8vo (240x160mm) HC [6],314pp. (illustration by Debbie Lian Mason) VG-/VG- small signs of kitchen use to dj & front pastedown; name to ffep; good kitchen copy
London, UK: Lorenz Books, 1999.
Second-hand softcover
Ingram, Christine & Shapter, Jennie. The Cook's Encyclopedia of Bread. Lorenz Books: London, UK 1999. 4to (225x170mm) SC 256pp. VG/- owner stamp to title-page
Camberwell, Australia: Lantern, 2005.
Second-hand softcover
Herbert, David. More Perfect Recipes. Lantern: Camberwell, Australia 2005. 4to (170x165mm) SC [8],183,[1]pp. (photography by Andre Martin) VG-/- wraps tired; owner name to title-page; good kitchen copy
