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Ringwood, Australia: Viking, 1998.
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,pp. (photography by Simon Griffiths) [SIGNED by authors] VG/VG
London, UK: Hoxton Mini Press, 2021.
Finney, Clare. The Female Chef: stories & recipes from 31 women redefining the British food scene. Hoxton Mini Press: London, 2021. 4to (260x200mm) HC Pict Bds 215,pp. (photography by Liz Seabrook; foreword by Sheila Dillon; edited by Florence Filrose)
London, Waverley Book Co, 1935.
Fairclough, M A. The Ideal Cookery Book. The Waverley Book Co: London, . 4to (260x190mm) HC dark blue, gilt lettered & decorated blind stamped bds ,xii,958pp. (48 colour plates by A H Sands) (Driver 372.8) VG/- hinges weakening; text fine