Mozelos, Portugal: Amorim, 2008.
Second-hand hardcover
Santos, Carlos Oliveira. Clusters United by Nature: the world of wine & cork. Amorim: Mozelos, Portugal 2008. Folio (350x245mm) HC 362,[2]pp. (preface by Americo Amorim) Near Fine/Near Fine
London, UK: Anthony Blond, 1965.
Second-hand hardcover
Swift, Jonathan. Jonathan Swift's Directions to Servants. Anthony Blond: London, UK 1965. 8vo (235x160mm) HC 125,[3]pp. (drawings by Joseph Low) VG/VG- dj price clipped, spine & top edges sunned & foxed; owner name to ffep
London, UK: The King Penguin Books, 1945.
Second-hand hardcover
Ramsbottom, John. Poisonous Fungi (K23). [FIRST EDITION] The King Penguin Books: London, UK 1945. 8vo (185x125mm) HC Pict Bds 31,[1],[16 colour plates]pp. (illustrated by Rose Ellenby) VG/- bds faintly soiled, owner name to ffep
London, UK: The King Penguin Books, 1943.
Second-hand hardcover
Ramsbottom, John. Edible Fungi (K13). [FIRST EDITION] The King Penguin Books: London, UK 1943. 8vo (185x125mm) HC Pict Bds [4],35,[1],[16 colour plates]pp. (illustrated by Rose Ellenby) VG/- bds faintly soiled, owner name to ffep
London, UK: Chatto & Windus, 1983.
Second-hand hardcover
Wheaton, Barbara Ketcham. Savouring the Past: the French kitchen & table from 1300 to 1789. [FIRST EDITION - UK] Chatto & Windus: London, UK 1983. 4to (260x185mm) HC xxi,[1],341,[5]pp. Almost Near Fine
White River Junction, USA: Chelsea Green, 2020.
Second-hand softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) SC 292,[4]pp. VG/-
London, UK: Modern Books, 2015.
Second-hand hardcover
Brazier, Eugenie. la Mere Brazier: the mother of modern French cooking. Modern Books: London, UK 2015. 4to (230x170mm) HC 272pp. (foreword by Paul Bocuse; translated by Drew Smith) Near Fine/Near Fine
New York, USA: Pam Krauss Books, 2015.
Second-hand hardcover
Canora, Marco & Walker, Tammy. Brodo: a bone broth cookbook. Pam Krauss Books: New York USA 2015. 4to (210x170mm) HC Pict Bds 159,[1]pp. (introduction by Frank Lipman; photography by Michael Harlan Turkell) VG/- faint shelfwear
New York, USA: Clarkson Potter, 2017.
Second-hand hardcover
Clark, Melissa. Dinner: changing the game. Clarkson Potter: New York, USA 2017. 4to (260x210mm) HC Pict Bds 399,[1]pp. (photography by Eric Wolfinger) VG/-
Roses, Spain: elBulli, 2002.
Second-hand hardcover
Adria, Ferran & Soler, Jul & Adria, Albert. elBulli 1998-2002. [FIRST EDITION] elBulli: Roses, Spain 2002. Folio (320x240mm) HC Pict Bds, 493,[3]pp + concertina pamphlet & cd-rom in slipcase. (In Spanish) VG/VG- spine faded, slipcase worn; some shelfwear
London, UK: Phaidon Press, 2017.
Second-hand hardcover
Hunter, Dan. Brae: recipes & stories from the restaurant. Phaidon Press: London, UK 2017. 4to (295x220mm) HC Dec Cloth Bds 255,[1]pp. (foreword by Andoni Luis Aduriz; photography by Colin Page) VG/- edges lightly rubbed
Roses, Spain: elBulli, 2006.
Second-hand hardcover
Adria, Ferran & Soler, Juli & Adria, Albert. elBulli 1994-1997. elBulli: Roses, Spain 2006. Folio (320x240mm) HC Pict Bds 413,[3]pp + concertina leaflet + cd-rom in slipcase. VG/- spine sunned, light shelfwear to slipcase, text-block slightly dropped
Roses, Spain: elBulli, 2003.
Second-hand hardcover
Adria, Ferran & Soler, Juli & Adria, Albert. elBulli 1998-2002. [FIRS EDITION - English] elBulli: Roses, Spain 2003. Folio (320x240mm) HC Pict Bds 493,[3]pp + concertina pamphlet + cd-rom in slipcase. VG/VG- spine faded, light shelfwear
London, UK: Jonathan Cape, 1984.
Second-hand hardcover
Littlewood, Joan. Milady Vine: the autobiography of Philippe de Rothschild. Jonathan Cape: London, UK 1984. 8vo (240x160mm) HC xi,[1],247,[1]pp VG/VG- dj sm rep tear, price clipped; light shelfwear
Paris, France: Flammarion, 2021.
New Hardcover
Ferrandi Paris. Fruits & Nuts: recipes & techniques from the Ferrandi School of Culinary Arts. Flammarion: Paris, France 2021. 4to (285x215mm) HC Pict Bds 302,[2]pp. (preface by Bruno de Monte; photography by Rina Nurra)
New York, USA: Alfred A Knopf, 2009.
Box
Child, Julia & Bertholle, Louise & Beck, Simone. Mastering the Art of French Cooking: the essential cooking classics - Vols 1 & 2. Alfred A Knopf: New York, USA 2009. 4to (265x190mm) HC Pict Bds in Slipcase.
London, UK: Conran Octopus, 2014.
Second-hand softcover
Chinn, Bobby. Bobby Chinn's Vietnamese Food. Conran Octopus: London, UK 2014. 4to (255x195mm) SC 224pp (foreword by Anthony Bourdain; photography by Jason Lowe) Near Fine/-
Mile End, Australia: Wakefield Press, 2009.
New Softcover
Santich, Barbara. Looking for Flavour. (2nd Ed) Wakefield Press: Mile End, Australia 2009. 8vo (210x145mm) SC xiv,287,[5]pp. (foreword by Gay Bilson) POD
London, UK: Serif, 2007.
New Softcover
Banerji, Chitra. Bengali Cooking: Seasons & Festivals. Serif: London, UK 2007. 8vo (200x130mm) SC 201,[7]pp. (foreword by Deborah Madison; decorations by Jane Smith)
Sydney, Australia: Counter Magazine, 2021.
New Softcover
Cox, Kate (ed). Counter Magazine #3 Bodies Summer 2021/22. Counter Magazine: Sydney, Australia 2021. 4to (270x200mm) SC [7],81pp.
Barcelona, Spain: Montagud Editores, 2006.
Second-hand hardcover
Bau, Frederic. Chocolate Fusion: chocolate in cuisine. Montagud Editores: Barcelona, Spain 2006. Folio (325x235mm) HC 300pp. (forewords by Pierre Gagnaire & Pierre Herme) VG-/- bds soiled; hinges softening, rear joint rep tear; kitchen copy
London, UK: Phaidon Press, 2018.
Second-hand hardcover
Goldfarb, Will. Room for Dessert. [FIRST EDITION] Phaidon Press: London, UK 2018. 4to (300x220mm) HC gold silk, brown lettered bds, 271,[1]pp (foreword by Albert Adria; photography by Martin Westlake) Near Fine/-
New York, USA: Clarkson Potter, 2016.
Second-hand hardcover
Ying, Chris & the Editors of Lucky Peach. The Wurst of Lucky Peach: a treasury of encased meat. Clarkson Potter: New York, USA 2016. 8vo (225x170mm) Pict Bds 240pp. (illustration by Tim Lahan; photography by Gabriele Stabile) VG/-
Singapore: Xochipilli, 2016.
Second-hand hardcover
Koh, Bryan. Milkier Pigs Violet Gold: Philippine Food Stories. Xochipilli: Singapore 2016. 4to (250x190mm) HC Dec Bds 509,[1]pp. (foreword by Felice Prudente Sta Maria; edited by Michaela Fenix) Near Fine/-
Singapore: Xochipilli, 2015.
Second-hand hardcover
Koh, Bryan. 0451 Mornings are for Mont Hin Gar: Burmese Food Stories. Xochipilli: Singapore, 2015. 4to (280x215mm) HC Dec silk cloth bds 602pp. Near Fine/-
