(np) UK: Carole Bamford, 2020.
Magazine
Bamford, Carole (ed). Seed: celebrating food, craft, travel, sustainable living - Volume 03 - Autumn Winter 2020. Carole Bamford: (np) UK 2020. 4to (275x210mm) SC 103,[1]pp.
Collingwood, Australia: Smith Street Books, 2021.
New Hardcover
Aris, Aim & Salim, Ahmad. Penang Local: cult recipes from the streets that make the city. Smith Street Books: Melbourne, Australia 2021. 4to (250x200mm) HC Pict Bds 207,[1]pp.
New York, USA: Regan Books, 2003.
Second-hand hardcover
Charles, Rebecca & Di Clementi, Deborah. Lobster Rolls & Blueberry Pie: three generations of recipes & stories from summers on the Coast of Maine. [FIRST EDITION] Regan Books: New York, USA 2003. 4to (240x195mm) HC xiv,226pp. VG/VG cnrs slightly bruised
London, UK: Sceptre, 2011.
Second-hand softcover
Salmon, Peter. The Coffee Story. [FIRST EDITION] Sceptre: London, UK 2011. 8vo (235x155mm) SC [6],241,[1]pp. [SIGNED] Near Fine/-
Macon, GA USA: Mercer University Press, 2007.
Second-hand hardcover
Sauceman, Fred W. The Place Setting: timeless tastes of the Mountain South, from Bright Hope to Frog Level - second serving. [FIRST EDITION] Mercer University Press: Macon, GA USA 2007. 8vo (235x160mm) HC xiv,225,[1]pp. [SIGNED] Near Fine/Near Fine
Macon, GA USA: Mercer University Press, 2006.
Second-hand hardcover
Sauceman, Fred W. The Place Setting: timeless tastes of the Mountain South from Bright Hope to Frog Level. [FIRST EDITION] Mercer University Press: Macon, GA USA 2006. 8vo (235x160mm) HC [14],210pp. Near Fine/Near Fine
New York, USA: Rizzoli Books, 2002.
Second-hand hardcover
Roux, Michel. Michel Roux: new creative techniques from a French master chef. Rizzoli Books: New York, USA 2002. 4to (275x220mm) HC 192pp. (photography by Martin Brigdale; translated by Kate Whiteman) VG/VG spine lightly sunned
Sydney, Australia: ACP, 2007.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Sweet. ACP: Sydney, Australia 2007. 4to (200x185mm) SC 128pp. VG-/- wraps lightly faded; else fine
London, UK: Phaidon Press, 2019.
Second-hand hardcover
Hornby, Jane (ed). Simple & Classic: 123 step-by-step recipes. Phaidon Press: London, UK 2019. 4to (275x230mm) HC Pict Bds 512pp. VG/- bds lightly soiled
Melbourne, Australia: Lantern, 2014.
Second-hand hardcover
Nolan, Dee. A Food Lover's Pilgrimage to France. [FIRST EDITION] Lantern: Melbourne, Australia 2014. Folio (315x260mm HC Pict & Emb Bds [18],381,[1]pp. (photography by Earl Carter) G+/- bds soiled & worn; hinges soft; internally fine; a good kitchen copy
New York, USA: North Point Press, 2005.
Second-hand softcover
Osborne, Lawrence. The Accidental Connoisseur: an irreverent journey through the wine world. North Point Press: New York, USA 2005. 8vo (210x140mm) SC [8],262,[2]pp. VG-/- rem mark; wraps tiring
London, UK: Lorenz Books, 1997.
Second-hand hardcover
Ko, Masaki. Taste of Japan: over 70 exquisite & delicious recipes from an elegant cuisine. (Creative Cooking Library) Lorenz Books: London, UK 1997. 4to (305x235mm) HC Pict Bds 96pp. VG/VG spine lightly faded
Sydney, Australia: Murdoch Books, 1996.
Second-hand softcover
Dekura, Hideo. The Fine Art of Japanese Cooking. Murdoch Books: Sydney, Australia 1996. 4to (280x210mm) SC 95,[1]pp. VG/-
Melbourne, Australia: Smith Street Books, 2019.
New Softcover
Scrine, Clare. The Shared Table: vegetarian & vegan feasts to cook for your crowd. Smith Street Books: Melbourne, Australia 2019. 4to (280x215mm) SC 220pp. (photography by Savannah van der Niet)
London, UK: Bloomsbury, 2004.
New Hardcover
Henderson, Fergus. Nose to Tail Eating: a kind of British cooking. Bloomsbury: London, UK 2004. 8vo (205x150mm) HC Pict Bds [20],233,[3]pp. (introduction by Anthony Bourdain; photography by Jason Lowe)
London, UK: Timber Press, 2021.
New Hardcover
Stewart, Amy. The Drunken Botanist: the plants that create the world's great drinks, Timber Press: London, UK 2021. 8vo (210x155mm) HC Pict Bds xv,[3],381,[1]pp
London, UK: Reaktion Books, 2021.
New Hardcover
Baumgarthuber, Christine. Fermented Foods: the history & science of a microbiological wonder. Reaktion Books: London, UK 2021. 8vo (225x145mm) HC Pict Bds 224pp.
London, UK: English Heritage, 2020.
New Hardcover
Gray, Annie & Hann, Andrew. How to Cook the Victorian Way with Mrs Crocombe. English Heritage: London, UK 2020. 4to (255x195mm) HC 472pp. (preface by Bob Stride)
London, UK: Picador, 2021.
New Hardcover
Lebo, Kate. The Book of Difficult Fruit: arguments for the tart, tender & unruly. Picador: London, UK 2021. 8vo (225x145mm) HC xvi,391,[9]pp.
(np), UK: Etive Pubs & Whitefox Publishing, 2020.
New Hardcover
Pudney, Ollie & Swiers, Joe. The Bull & Last: a pub & coaching inn. Etive Pubs & Whitefox Publishing: (np), UK 2020. 4to (295x225mm) HC Dec Bds 303,[1]pp. (foreword by Giles Coren; photography by Joe Howard; illustration by Joe Nunn)
Tokyo, Japan: Japan Publishing Industry, 2020.
New Hardcover
Rin, Takagi. Traditional Cuisine of the Ryukyu Islands: a history of health & healing. Japan Publishing Industry Foundation for Culture: Tokyo, Japan 2020. 8vo (215x155mm) HC 144pp. (translated by Enda Kazuko & Deborah Iwabuchi)
Tokyo, Japan: Tuttle Publishing, 2020.
New Hardcover
Iwasaki, Keiko. Japanese Soups: 66 nourishing broths, stews & hotpots. Tuttle Publishing: Tokyo, Japan 2020. 8vo (235x160mm) HC 128pp
Tokyo, Japan: PIE Books, 2012.
New Hardcover
Matsuhisa, Nobuyuki. Nobu's Vegetarian Cookbook. Pie Books: Tokyo, Japan 2011. 4to (270x220mm) HC 176pp. (forewords by Jean Georges Vongerichten & Eric Ripert; photography by Masashi Kuma)
New Lanark, UK: Waverley Books, 2008.
New Hardcover
Various (ed). Maw Broon's But an' Ben Cookbook: a cookbook for every season - a' new recipes. Waverley Books: Glasgow, UK 2008. 4to (270x215mm) HC Pict Bds 192pp.
London, UK: Pavilion Books, 2019.
New Hardcover
Tracklements. Handmade Pickles & Preserves: traditional accompaniments for meat, cheese or fish. Pavilion Books: London, UK 2019. 4to (230x175mm) HC Pict Bds 191,[1]pp.
