Woodbury, CT USA: Ici La Press, 2002.
New Hardcover
Bernard, Françoise & Ducasse, Alain. The Good Cuisine: 208 recipes easy & inspired. Ici La Press: Woodbury, CT USA 2002. 4to (230x180mm) pict dj, green bds 331,[5]pp.
New York, USA: Assouline Publishing, 2001.
New Hardcover
Ducasse, Alain Harvesting Excellence. Assouline: Paris, France 2002. Folio HC 240pp. OUT OF PRINT
London, Hardie Grant Books, 2014.
New Hardcover
Ducasse, Alain & Birkett, Rosie. J'aime London: 100 culinary destinations for food lovers. Hardie Grant Books: London, 2014. 4to (250x200mm) pict padded bds, 441,[7]pp with insert booklet. (foreword by Michel Roux Jnr; photography by Pierre Monetta)
Melbourne, Australia: Hardie Grant Books, 2012.
Second-hand hardcover
Ducasse, Alain. J'Aime New York: 150 culinary destinations for food lovers. Hardie Grant Books: Melbourne, Australia 2012.4to HC Pict Bds (np). VG/-
Richmond, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Ducasse, Alain. J'aime Paris: a taste of Paris in 200 culinary destinations. Hardie Grant Books: Richmond, Australia 2011. 4to (250x200mm) pict padded bds 595,[1]pp + booklet 8vo (190x135mm) SC stapled 55,[1]pp. (photography by Pierre Monetta) VG/-
Paris, France: Hachette Pratique, 1996.
New Hardcover
Ducasse, Alain. Mediterranees: Cuisine de l'essentiel. Hachette Pratique: Paris. France 1996 4to HC Pict Bds 320pp
London, Conran Octopus, 2002.
Second-hand hardcover
Ducasse, Alain. Spoon Food & Wine. [FIRST EDITION] Conran Octopus: London, 2002. 4to (280x200mm) pict dj, light blue bds, 211,[5]pp. (photography by Hartmut Kiefer) VG/VG
Paris, France: Les Editions Alain Ducasse, 2008.
New Hardcover
Ducasse, Alain & Dudemaine, Sophie. Ducasse Made Simple: 120 original recipes for the Master Chef simplified for the home cook. Les Editions Alain Ducasse: Paris, France 2008. 4to HC Pict Bds 203pp. (recipes adapted by Linda Dannenberg) OUT OF PRINT
