New York, Abrams, 2025.
New Hardcover
Auboyneau, Bertrand & Cadoret, Gwénaëlle. Le Bistrot Paul Bert: French comfort food from the Parisian restaurant. Abrams: New York, 2025. 4to (280x200mm) illust bds 286,[2]pp.
Paris, Flammarion, 2012.
Second-hand hardcover
Auboyneau, Bertrand & Simon, Francois. French Bistro: seasonal recipes. Flammarion: Paris, 2012. 4to (250x195mm) pict dj & bds, 216pp. (Introduction by Francois Simon; photography by Christian Sarramon) Near Fine
