New York: Harper Collins, 2004.
Second-hand hardcover

Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. [FIRST EDITION] Harper Collins: New York, 2004. 4to (265x210mm) HC vii,[3],338,[4 blank]pp. VG/VG dj clipped