New York, William Morrow & Co, 1988.
Second-hand hardcover
Cost, Bruce. Bruce Cost's Asian Ingredients: buying & cooking the staple foods of China, Japan & Southeast Asia. William Morrow & Co: New York, 1988. 4to (265x180mm) pict dj, white leatherette bds, 333,[3]pp. (foreword by Alice Waters) VG/VG- dj clipped;
London, Century, 1990.
Second-hand hardcover
Cost, Bruce. Foods from the Far East: buying & cooking the staple foods of China, Japan & Southeast Asia. (A Jill Norman Book) Century: London, 1990. 8vo (240x160mm) pict dj, tan bds 250,[6]pp. (foreword by Alice Waters) VG-/VG dj faintly scuffed; foxed
Reading, MA USA: Addison-Wesley, 1989.
Second-hand softcover
Cost, Bruce. Ginger East to West: the classic collection of recipes, techniques & lore. (Revised Ed) Addison-Wesley: Reading, MA USA 1989. 8vo (230x150mm) illust stiff card wrappers, xvii,[3],21-209,[1]pp. VG-/- cnrs bruised; wrappers creased; t.e soiled
