How to Cook & Eat In Chinese
New York, John Day Co, 1945.
Second-hand hardcover
Chao, Buwei Yang. How to Cook & Eat in Chinese. (An Asia Press Book) (4th Imp) John Day Co: New York, 1945. 8vo (210x140mm) printed tan cloth bds xviii,262pp. (foreword by Hu Shih; preface by Pearl S Buck) Lacks dj; eps offset toned, pp edges agetoned
Chao, Buwei Yang [Zhao.....

