San Francisco, USA: California Living Books, 1992.
Second-hand hardcover
California Culinary Academy & Horn, Jane & Fletcher, Janet (ed). Cooking A to Z: the complete culinary reference. California Culinary Academy: San Francisco, USA 1992. 4to lg HC 631pp + index. VG/VG
San Francisco, USA: Bay Books, 2002.
New Softcover
California Culinary Academy (ed). In the World Kitchen: global cuisine from California culinary academy. Bay Books: San Francisco, USA 2002. 4to SC 182pp. Indent
New York, USA: Macmillan, 1998.
Second-hand softcover
The California Culinary Academy (ed). Wrap & Roll: 100 classic recipes for tasty bundles. Macmillan: New York, USA 1998. 4to SC 216pp. VG/-
