Sydney, Australia: Cornstalk Publishing, 1996.
Second-hand hardcover
Clements, Carole. A Flavour of Normandy: explore the tastes, techniques & traditions of the finest regional cooking in the world. Cornstalk Publishing: Sydney, Australia 1996. 4to oblong HC 96pp. VG/VG
London, Hamlyn, 1989.
Second-hand hardcover
Clements, Carole. & MacMillan, Norma & Lomask, Martha. Traditional American Cooking: a region-by-region guide. Hamlyn: London, 1989. Folio (365x260mm) pict dj, cream bds 224pp. VG/VG faint foxing
London, Hermes House, 2010.
Second-hand hardcover
Clements, Carole & Wolf-Cohen, Elizabeth. French Food & Cooking: over 200 classic & contemporary dishes, shown step-by-step. Hermes House: London, 2010. 4to (230x175mm) pict dj, pict bds 256pp. Fine/Fine
Melbourne, Australia: Reed Editions, 1995.
Second-hand hardcover
Clements, Carole & Wolf-Cohen, Elizabeth. The French Recipe Cookbook: over 200 authentic & inspiring dishes, shown step-by-step. Reed Editions: Melbourne, Australia 1995. Folio HC 256pp. VG/VG
