Berkeley, Ten Speed Press, 2014.
Second-hand hardcover
Lebovitz, David. My Paris Kitchen: recipes & stories. Ten Speed Press: Berkeley, 2014. 4to (260x205mm) pict bds 352pp. (photography by Ed Anderson) VG/-
Berkeley, Ten Speed Press, 2018.
New Hardcover
Lebovitz, David. The Perfect Scoop: 200 recipes for ice creams, sorbets, gelatos, granitas & sweet accompaniments. (Revised & Updated Ed) Ten Speed Press: Berkeley, 2018. 4to (260x205mm) pict bds [6],265,[1]pp. (photography by Ed Anderson)
Berkeley, Ten Speed Press, 2025.
New Hardcover
Lebovitz, David. Ready for Dessert: my best recipes. (Rev Ed) Ten Speed Press: Berkeley, 2025. 4to (260x205mm) pict bds 319,[1]pp. (photography by Ed Anderson)
London, Jacqui Small, 2011.
Second-hand hardcover
Lebovitz, David. Ready for Dessert: my best recipes. Jacqui Small: London, 2011. 4to (280x220mm) pict dj, grey bds, 280pp. (photography by Maren Caruso) Fine
