Aound the Table
London, Mitchell Beazley, 2026.
New Hardcover
Henry, Diana. Around the Table: 52 essays on food & life. Mitchell Beazley: London, 2025. 8vo (225x140mm) pict dj, claret bds 319,[1]pp.
Results
Results 1 - 13 (of 13)
A Bird in the Hand
London, Mitchell Beazley, 2015.
New Hardcover
Henry, Diana. A Bird in the Hand: chicken recipes for every day & every mood. Mitchell Beazley: London, 2015. 4to (255x195mm) pict bds 224pp. (photography by Laura Edwards)
James Beard Book Awards - 2016 - Single Subject
A Change of Appetite
London, Mitchell Beazley, 2014.
Second-hand hardcover
Henry, Diana. A Change of Appetite: where healthy meets delicious. (US Ed) Mitchell Beazley: London, 2014. 4to (270x185mm) qtr bd burgundy, pict bds 336pp. (photography by Laura Edwards) VG/-
Crazy Water Pickled Lemons
London, Mitchell Beazley, 2002.
Second-hand hardcover
Henry, Diana. Crazy Water, Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & Nth Africa. [FIRST EDITION] Mitchell Beazley: London, 2002. 4to (265x200mm) pict dj & bds 192pp. (photography by Jason Lowe) VG
Crazy Water Pickled Lemons
London, Ted Smart, 2002.
Second-hand hardcover
Henry, Diana. Crazy Water Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & North Africa. Ted Smart: London, 2002. 4to (270x200mm) pict dj & bds 192pp. (photography by Jason Lowe) Near Fine
Crazy Water, Pickled Lemons
London, Aster, 2024.
New Hardcover
Henry, Diana. Crazy Water, Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & North Africa. Aster: London, 2024. 4to (255x195mm) illust bds 208pp. (photography by Jason Lowe)
The Gastropub Cookbook
London, Mitchell Beazley, 2003.
Second-hand hardcover
Henry, Diana. The Gastropub Cookbook: with a guide to more than 150 of the best dining pubs in Britain & Ireland. Mitchell Beazley: London, 2003. 4to (260x210mm) pict dj & bds, 224pp. (photography by Jason Lowe) Near Fine/Near Fine
The Gastropub Cookbook: another helping
London, Mitchell Beazley, 2008.
Second-hand hardcover
Henry, Diana. The Gastropub Cookbook: another helping. [FIRST EDITION] Mitchell Beazley: London, 2008. 4to (260x210mm) pict dj & bds, 224pp. (photography by Simon Wheeler) Fine/Fine
How to Eat a Peach
London, Mitchell Beazley, 2018.
New Hardcover
Henry, Diana. How to Eat a Peach: menus, stories & places. Mitchell Beazley: London, 2018. 4to (265x200mm) qtr bnd pict cloth bds 255,[1]pp. (photography by Laura Edwards)
Andre Simon Awards - 2018 Food Award
How to Eat a Peach
London, Mitchell Beazley, 2018.
Second-hand hardcover
Henry, Diana. How to Eat a Peach: menus, stories & places. Mitchell Beazley: London, 2018. 4to (265x200mm) qtr bnd pict bds 255,[1]pp. (photography by Laura Edwards) Near Fine/- faint shelfwear; lightly cocked
Plenty: good uncomplicated food
London, Mitchell Beazley, 2012.
New Hardcover
Henry, Diana. Plenty: good uncomplicated food for the sustainable kitchen - with over 300 recipes, none of them extravagant. Mitchell Beazley: London, 2012. 8vo (270x185mm) qtr bnd black, pict bds, 320pp. VG/-
Roast Figs & Sugar Snow
London, Mitchell Beazley, 2011.
Second-hand hardcover
Henry, Diana. Roast Figs & Sugar Snow: food to warm the soul. (2nd Ed) Mitchell Beazley: London, 2011. 4to (260x210mm) pict bds 191,[1]pp. (photography by Jason Lowe) Near Fine/-
Roast Figs Sugar Snow
London, Mitchell Beazley, 2005.
Second-hand softcover
Henry, Diana. Roast Figs Sugar Snow: winter food to warm the soul. Mitchell Beazley: London, 2005. 4to (255x200mm) pict stiff card wrappers, french fold 192pp. (photography by Jason Lowe) Near Fine
Results 1 - 13 (of 13)