Berkeley, Ten Speed Press, 1996.
Second-hand softcover
Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-
Sydney, Australia: Simon & Schuster, 1993.
Second-hand softcover
Hafner, Dorinda. A Taste of Africa: with over 100 traditional African recipes adapted for the modern cook. Simon & Schuster: Sydney, Australia 1993. 4to (245x190mm) pict stiff card wrappers 160pp. (foreword by Whoopi Goldberg) VG/-
London, UK: Kyle Cathie, 1998.
New Hardcover
Hafner, Dorinda. Tastes of Britain. Kyle Cathie: London, UK 1998. 4to HC 160pp
London, UK: Ebury Press, 1997.
Second-hand softcover
Hafner, Dorinda. United Tastes of America: over 120 delicious recipes from around the USA. Ebury Press: London, UK, 1997. 4to SC 144pp VG/-
New York, USA: Ballantine Books, 1998.
Second-hand hardcover
Hafner, Dorinda. United Tastes of America. [FIRST EDITION - US] Ballantine Books: New York, USA 1998. 4to (240x190mm) HC vi,137,[1]pp. Fine/Fine
Adelaide, Australia: Cameron House, 2005.
Second-hand softcover
Hafner, Dorinder & Hall, Dorothy & William. Ethnodelicious: eat, travel, collect. Cameron House: Adelaide, Australia 2005. 4to SC 160pp. VG/-
