The Tassajara Bread Book
Boston, MA, USA: Shambala, 2011.
New Softcover
Brown, Edward Espe. The Tassajara Bread Book. Shambhala Publications: Boston, USA 2011. 4to (235x185mm) SC xxii,[2],168pp.
Results
Results 1 - 3 (of 3)
Tomato Blessings & Radish Teachings
New York, Riverhead Books, 1997.
Second-hand hardcover
Brown, Edward Espe. Tomato Blessings & Radish Teachings: recipes & reflections. [FIRST EDITION] Riverhead Books: New York, 1997. 4to (245x195mm) pict dj, qtr bnd red, orange bds xxv,[1],293,[1]pp. VG/VG faint shelfwear
The Greens Cook Book
New York, Bantam Books, 1987.
Second-hand hardcover
Madison, Deborah & Brown, Edward Espe. The Greens Cook Book: extraordinary vegetarian cuisine from the celebrated restaurant. (reprint) Bantam Books: New York, 1987. 8vo (260x185mm) illust dj, green cloth bds xx,396pp (foreword by Marion Cunningham) VG/VG
IACP Culinary Classics Hall of Fame Award
Results 1 - 3 (of 3)