The Salad Garden
London, UK: Croom Helm, 1984.
Second-hand hardcover
Arter, Elisabeth. The Salad Garden. Croom Helm: London, UK 1984. 4to HC 188pp VG/VG-
Results
Results 1 - 21 (of 21)
Royal Favourites: recipes from Palace
London, The Folio Society, 1971.
Second-hand hardcover
Ayrton, Elisabeth. Royal Favourites: recipes from Palace Kitchens. The Folio Society: London, 1971. 8vo (200x140mm) red gilt dec cloth bds, t.e red, 80pp. VG/- bds faintly sunned; exlibris bookplate to fpd
Time is of the Essence
London, Macgibbon & Kee, 1961.
Second-hand hardcover
Ayrton, Elisabeth. Time is of the Essence. [FIRST EDITION] Macgibbon & Kee: London, 1961. 8vo (220x145mm) illust dj, red bds 168pp. VG-/VG- dj clipped, edges rubbed; eps & dj lightly foxed, t.e dusty
Traditional British Cooking
London, UK: Hennerwood Publications, 1985.
Second-hand softcover
Ayrton, Elisabeth & Fitzgibbon, Theodora. Traditional British Cooking. Hennerwood Publications: London, UK 1985. Folio SC 160pp VG/-
A Table: Chez Les Bourguignons
Paris, France: Glenat, 2009.
New Softcover
de Meurville, Elisabeth & Amiard, Herve. A Table: Chez les Bourguignons. Glenat: Paris, France 2009. 4to SC 112pp. Indent (In French)
The Country House Cookery Book
New York, USA 1: St Martin Press, 985.
Second-hand hardcover
Hesketh, Christian, & Luard, Elisabeth & Blond, Laura.The Country House Cookery Book. St Martin Press: New York, USA 1985. 4to HC 204pp. VG/VG.
The Barricaded Larder
London, Bantam Press, 1988.
Second-hand hardcover
Luard, Elisabeth. The Barricaded Larder: food from the storecupboards of Europe. [FIRST EDITION] Bantam Press: London, 1988. 8vo (240x160mm) illust dj, red bds 320pp VG/VG pps agetoned
European Festival Food
London, Bantam Press, 1990.
Second-hand hardcover
Luard, Elisabeth. European Festival Food. [FIRST EDITION] Bantam Press: London, 1990. 8vo (240x160mm) illust dj, green bds xv,[3],454,[8]pp. Near Fine/Near Fine owner name in ink to ffep
European Peasant Cookery
London, Grub Street, 2008.
Second-hand softcover
Luard, Elisabeth. European Peasant Cookery. Grub Street: London, 2008. 4to (245x175mm) illust stiff card wrappers, french fold 3-546pp. VG/- owner name to titlepage
The Latin American Kitchen
London, Kyle Cathie, 2002.
Second-hand hardcover
Luard, Elisabeth. The Latin American Kitchen: a book of essential ingredients with over 200 authentic recipes. Kyle Cathie: London, 2002. 4to (270x205mm) pict dj & bds, 240pp. (photography by Francine Lawrence) Near Fine
Sacred Food
London, MQ Publications, 2001.
Second-hand hardcover
Luard, Elisabeth. Sacred Food: cooking for spiritual nourishment. [FIRST EDITION] MQ Publications: London, 2001. 4to (285x235mm) pict dj, pict bds 256pp. VG/VG
Saffron & Sunshine
London, UK: Bantam Press, 2000.
Second-hand hardcover
Luard, Elisabeth. Saffron & Sunshine: tapas, meze & antipasti. [FIRST EDITION] Bantam Press: London, UK 2000. 4to (255x195mm) HC [6],314pp. VG/VG sm signs of kitchen use; pp 183-186 mis-trimmed
Truffles
London, Frances Lincoln, 2006.
Second-hand hardcover
Luard, Elisabeth. Truffles. [FIRST EDITION] Frances Lincoln: London, 2006. 4to (240x180mm) pict dj, blue bds 176pp. (photography by John Heseltine) Near Fine/Near Fine
Country Cooking
London, UK: Ebury Press, 1993.
Second-hand softcover
Luard, Elizabeth. Country Cooking. Ebury Press: London, UK 1993. 4to sm SC 192pp. VG/-
Caribbean Cookery
Harmondsworth, UK: Penguin Books, 1977.
Second-hand softcover
Ortiz, Elisabeth Lambert. Caribbean Cookery. (Penguin Handbooks) Penguin Books: Harmondsworth, UK 1977. 8vo (200x130mm) pict stiff card wrappers, xv,[1],323,[5]pp. VG/- spine sunned; pps agetoned
From the Tables of Britain
Lanham, MD USA: M Evans & Co, 1986.
New Softcover
Ortiz, Elisabeth Lambert. From the Tables of Britain: exploring exciting English cuisine in 250 recipes. M Evans & Co: Lanham, MD USA 1986. 8vo lg SC xiii,322,[5 blank]pp. (foreword by Anton Mosimann) POD
Japanese Cookery
London, William Collins, 1986.
Second-hand hardcover
Ortiz, Elisabeth Lambert. Japanese Cookery. William Collins: London, 1986. 4to (255x195mm) illust dj, black bds 192pp. (illustrations by Marion Krupp). VG/VG
A Taste of Excellence
London, UK: Collins, 1987.
Second-hand hardcover
Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG
Soup & Something Cookbook
Auckland, NZ: CJ Publishing, 1997.
Second-hand softcover
Pedersen, Elisabeth. Elisabeth Pedersen's Soup & Something Cookbook: reliable recipes from the New Zealand Herald. CJ Publishing: Auckland, New Zealand 1997. 4to SC 136pp VG/-
Tartine All Day
Berkeley, Lorena Jones, 2017.
New Hardcover
Prueitt, Elizabeth. Tartine All Day: modern recipes for the home cook. Lorena Jones: Berkeley, 2017. 4to (260x185mm) pict bds [10],373,[1]pp. (photography by Paige Green)
Ethnic Cuisine
Lexington, MA USA: The Stephen Greene Press, 1983.
Second-hand softcover
Rozin, Elisabeth. Ethnic Cuisine: the flavor-principle cookbook. The Stephen Greene Press: Lexington, MA USA 1983. 4to SC 268pp. VG/-
Results 1 - 21 (of 21)