Harmondsworth, UK: Penguin Books, 1977.
Second-hand softcover
Ortiz, Elisabeth Lambert. Caribbean Cookery. (Penguin Handbooks) Penguin Books: Harmondsworth, UK 1977. 8vo (200x130mm) pict stiff card wrappers, xv,[1],323,[5]pp. VG/- spine sunned; pps agetoned
Lanham, MD USA: M Evans & Co, 1986.
New Softcover
Ortiz, Elisabeth Lambert. From the Tables of Britain: exploring exciting English cuisine in 250 recipes. M Evans & Co: Lanham, MD USA 1986. 8vo lg SC xiii,322,[5 blank]pp. (foreword by Anton Mosimann) POD
London, William Collins, 1986.
Second-hand hardcover
Ortiz, Elisabeth Lambert. Japanese Cookery. William Collins: London, 1986. 4to (255x195mm) illust dj, black bds 192pp. (illustrations by Marion Krupp). VG/VG
London, UK: Collins, 1987.
Second-hand hardcover
Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG
