The French Market
London, UK: Doubleday, 2005.
New Hardcover
Harris, Joanne & Warde, Fran. The French Market: more recipes from a French kitchen. Doubleday: London, UK 2005. 4to HC 256pp. Indent
London, UK: Doubleday, 2005.
New Hardcover
Harris, Joanne & Warde, Fran. The French Market: more recipes from a French kitchen. Doubleday: London, UK 2005. 4to HC 256pp. Indent
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Warde, Fran. Food for Friends: simply delicious menus for easy entertaining. Ryland Peters & Small: London, UK 2002. 4to HC 160pp. VG/VG
London, UK: Ryland Peters & Small, 2003.
New Softcover
Warde, Fran. Party: easy recipes for fingerfood & party drinks. Ryland Peters & Small: London, UK 2003. 4to HC 64pp
London, UK: Ryland Peters & Small, 2006.
New Hardcover
Warde, Fran. Real Food for Families: child-friendly food that adults will love too. Ryland Peters & Small: London, UK 2006. 4to HC 144pp.
London, Mitchell Beazley, 2013.
Second-hand hardcover
Wilson, Tim & Warde, Fran. Ginger Pig Farmhouse Cook Book. Mitchell Beazley: London, 2013. 4to (255x195mm) illust stamped bds, 303,[1]pp. (photography by Kristin Perers) Near Fine