London, Matthews & Leigh, 1807.
Second-hand hardcover

Nutt, Frederick, The Complete Confectioner. (4th Ed) Matthews & Leigh: London, 1807. 8vo (185x115mm) rebound half bnd, black calf, oatmeal cloth bds [2]-xxiv,269,[5]pp. 10 plates. lacks half-title; faint foxing

NUTT, Frederick [Frederic John (ca.1765-1820s?)] The Complete Confectioner, or the whole art of confectionary, made easy: with receipts for liqueures, home-made.....