Richmond, Australia: Hardie Grant Books, 2015.
Second-hand hardcover
Gaté, Gabriel. A Cook's Tour of France: regional French recipes. Hardie Grant Books: Richmond, Australia 2015. 4to (250x185mm) pict bds, vii,[1],215,[1]pp. Near Fine/-
Richmond, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Gaté, Gabriel. Délicieux: the recipes of France. Hardie Grant Books: Richmond, Australia 2016. 8vo (250x180mm) pict dj, illust bds vii,[1],424pp. [SIGNED] Fine/Fine
Richmond, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Gaté, Gabriel. Délicieux: the recipes of France. [FIRST EDITION] Hardie Grant Books: Richmond, Australia 2016. 8vo (250x180mm) pict dj, illust bds vii,[1],424pp. Fine/Fine
Melbourne, Australia: Anne O'Donovan, 1987.
Second-hand softcover
Gate, Gabriel. Gabriel Gate's Family Food. Anne O'Donovan: Melbourne, Australia 1987.4to SC 148pp. VG/-
Melbourne, Australia: Anne O'Donovan, 1991.
Second-hand softcover
Gate, Gabriel. Gabriel Gate's Good Food Fast: high energy no-fuss family food - an Anti-Cancer Council cookbook. Anne O'Donovan: Melbourne, Australia 1991. 4to SC 148pp. VG-/-
St Leonards, Australia: Allen & Unwin, 1999.
Second-hand hardcover
Gaté, Gabriel. Gabriel Gaté's Indulgences. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1999. 4to (290x235mm) pict dj, purple bds [10],182pp. (photography by John Hay) VG/VG
South Yarra, Australia: Anne O'Donovan, 1989.
Second-hand softcover
Gate, Gabriel. Gabriel Gate's Smart Food: the fresh approach to family cooking. (3rd Imp) Anne O'Donovan: South Yarra, Australia 1989. 4to (260x180mm) pict stiff card wrappers xiv,146pp. (foreword by Dr Nigel Gray) VG/-
Melbourne, Anne O'Donovan, 1995.
Second-hand softcover
Gaté, Gabriel. Gabriel Gaté's Sweet Treats: over 50 great cakes, biscuits, slices & desserts. Anne O'Donovan: Melbourne, 1995. 4to (275x205mm) pict stiff card wrappers, stapled 95,[1]pp. VG/-
Richmond, Australia: Hardie Grant Books, 2017.
Second-hand hardcover
Gaté, Gabriel. So French So Sweet: delectable cakes, tarts, cremes & desserts. Hardie Grant Books: Richmond, Australia 2017. 4to (245x175mm) pict bds 191,[1]pp. (photography by Mark Roper) [SIGNED] Near Fine/-
Melbourne, Australia: Anne O'Donovan, 1994.
Second-hand hardcover
Gate, Gabriel & Gate, Angie Burns. Gabriel Gate's Super Cookbook: 250 recipes collected from Gabriel Gate's bestselling cookbooks. (2nd Imp) Anne O'Donovan: Melbourne, Australia 1994. 4to (285x200mm) HC 276pp. VG/VG dj edges lightly faded; edges age toned
