Sherborne, Dorset UK: Prism Press, 1985.
Second-hand softcover
Duff, Gail. The Barbecue Book: Everything You need to know about barbecues. Prism Press: Sherborne, Dorset, UK 1985. 4to lg SC unpaginated VG/-
London, UK: Macmillan, 1979.
Second-hand hardcover
Duff, Gail. Cooking on a Shoestring: a collection of delicious nourishing & economical dishes for the discerning cook. Macmillan: London, UK 1979. 8vo HC 314pp. VG/VG
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
London, UK: Sidgwick & Jackson, 1990.
Second-hand hardcover
Duff, Gail. The Fruit & Nut Book. Sidgwick & Jackson: London, UK 1990. 8vo HC 256pp VG/VG
London, UK: Ebury Press, 1980.
Second-hand hardcover
Duff, Gail. Good Housekeeping: Book of Wholefood Cookery. Ebury Press: London, UK 1980. 4to HC 248pp VG/VG
London, UK: Macmillan, 1981.
Second-hand hardcover
Duff, Gail & Duff, Mick. Food from the Country: a celebration in words & pictures of the glories of British food & the British landscape. Macmillan: London, UK 1981. 4to HC 182pp VG/VG
