Ma Cuisine des Saisons
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
Paris, Editions Robert Laffont, 1984.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons: les recettes originales de Georges Blanc. Editions Robert Laffont: Paris, 1984. 8vo (245x160mm) pict bds 337,[1]pp. (preface by Claude Lebey; introduction by Edmond-Gabriel Desprat) (In French) VG/- pps toned;
London, Webb & Bower/Michael Joseph, 1987.
Second-hand hardcover
Blanc, Georges. The Natural Cuisine of Georges Blanc. [FIRST EDITION] Webb & Bower/Michael Joseph: London, 1987. 4to (310x235mm) pict dj, red cloth bds 318,[2]pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) Near Fine