London, Ryland Peters & Small, 2011.
Second-hand hardcover
Basan, Ghillie. Flavours of Morocco: tagines & other delicious recipes from North Africa. Ryland Peters & Small: London, 2011. 4to (260x225mm) pict dj & bds 159,[1]pp. (photography by Peter Cassidy) Near Fine/Near Fine
Taynuilt, UK: Tin Shack Press, 2025.
New Hardcover
Basan, Ghillie. Food Whisky Life. Tin Shack Press: Taynuilt, UK 2025. 4to (240x205mm) pict bds 3-343,[3]pp. (foreword by Dave Broom)
London, Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, 2021. 4to (260x215mm) pict bds 368pp. (photography by Jon Whitaker)
London, Kyle Cathie, 2001.
Second-hand hardcover
Basan, Ghillie. The Middle Eastern Kitchen: a book of essential ingredients with over 150 authentic recipes. Kyle Cathie: London, 2001. 4to (265x210mm) pict dj & bds 239,[1]pp. (photography by Jonathan Basan) Near Fine
New York, Hippocrene Books, 2006.
Second-hand softcover
Basan, Ghillie. The Middle Eastern Kitchen. Hippocrene Books: New York, 2006. 4to (260x200mm) pict stiff card wrappers, 239,[1]pp. VG/-
London, Aquamarine, 2002.
Second-hand hardcover
Basan, Ghillie. Modern Moroccan: ancient traditions, contemporary cooking. Aquamarine: London, 2002. 4to (285x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale) VG/VG
London, Ryland Peters & Small, 2019.
New Hardcover
Basan, Ghillie. Saffron & Sumac: feasting at the Middle Eastern table. Ryland Peters & Small: London, 2019. 4to (240x200mm) pict bds, 160pp. (photography by Steve Painter)
