London, Viking, 1989.
Second-hand hardcover

Castelvetro, Giacomo. The Fruit, Herbs & Vegetables of Italy. [FIRST EDITION] Viking: London, 1989. 4to (255x195mm) 175,[1]pp. (translated & introduction by Gillian Riley; foreword by Jane Grigson) Almost Near Fine/- t.e trifle dusty, lightly foxed