New York, Columbia University Press, 2022.
New Hardcover

Caruso, Guiseppe. The Botany of Beer: an illustrated guide to more than 500 plants used in brewing. (Arts & Traditions of the Table) Columbia University Press: New York, 2022. 4to (285x220mm) illust bds xv,[3],621,[1]pp. (foreword by Marika Josephson)