London, UK: The Cheese Bureau, 1956.
Pamphlet
Smith, Henry. Cheese Recipes for Caterers: costed for 25, 50 & 100 portions. The Cheese Bureau: London, UK 1956. 8vo lg (220x150mm) SC stapled pamphlet 23pp. Fine/-
London, [ca.1960]: British Egg Marketing Board.
Second-hand hardcover
Smith, Henry. Eggs for the Caterer: with costed quantity recipe guides. British Egg Marketing Board: London, UK [ca.1960]. 4to (260x190mm) pict bds, white comb bnd 166,[2]pp. VG/- bottom cnrs bruised; light shelfwear
London, [ca.1950]: Spring Books.
Second-hand hardcover
Smith, Henry. The Master Book of Fish: featuring over 1,000 recipes. Spring Books: London, [ca.1950]. 8vo (205x140mm) illust dj, light blue cloth bds, t.e blue 246,[2]pp. VG-/G+ dj scuffed & rubbed, some loss; pps age-toned; lightly foxed
