Sydney, New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, 2001. 4to (290x225mm) pict dj, brown bds 160pp. (photography by Danny Kildare) VG/VG- dj minor rep tears, minor edge wear
Sydney, Australia: New Holland, 2015.
New Hardcover
Dekura, Hideo. Sake: discover the culinary pleasures of Sake's long relationship with Japanese cuisine. New Holland: Sydney, Australia 2015. 4to (240x195mm) HC Pict Bds 208pp. (photography by Keiko Dekura)
Sydney, [ca.1990]: Kikkoman.
Pamphlet
Dekura, Hideo. Simple Japanese Seafood Dishes: step-by-step instructions for sushi, sashimi, tempura, teriyaki. Kikkoman: North Sydney, [ca.1990). (210x140mm) pict stiff paper wrappers, stapled, 11,[1]pp. VG/-
London, Apple Press, 2010.
Second-hand hardcover
Dekura, Hideo & Treloar, Brigid & Yoshii, Ryuichi. The Complete Book of Sushi. (reprint) Apple Press: London, 2010. 4to (285x235mm) pict dj & bds, 239,[1]pp. VG/VG faint shelfwear
