London, Royal Society of Chemistry, 1988.
Second-hand hardcover

Blanshard, J M V & Frazier, P J & Galliard, T (ed). Chemistry & Physics of Baking: materials, processes, & products. (Special Publication No 56) ((3rd Imp) Royal Society of Chemistry: London, 1988. 8vo (220x140mm) pict bds viii,276,[4]pp. VG/- bds sunned