New York, W W Norton & Co, 2010.
New Hardcover
Costantino, Rosetta & Fletcher, Janet. My Calabria: rustic family cooking from Italy's undiscovered South. W W Norton & Co: New York, 2010. 4to (260mmx210mm) pict dj, lime green bds xix,[1],396pp. (photographs by Sara Remington)
San Francisco, CA USA: Chronicle Books, 1997.
Second-hand softcover
Fletcher, Janet. Fresh from the Farmers' Market: year-round recipes for the pick of the crop. Chronicle Books: San Francisco, USA 1997. 4to (230x210mm) SC 206,[2]pp. (introduction by Alice Waters; photography by Victoria Pearson). VG/-
Menlo Park, CA USA: Oxmoor House, 2004.
Second-hand hardcover
Fletcher, Janet. San Francisco: authentic recipes celebrating the foods of the world. (Williams-Sonoma) Oxmoor House: Menlo Park, CA USA 2004. 4to (270x205mm) pict dj, pict bds 192pp. (photography by Jean-Blaise Hall) Near Fine/Near Fine
New York, USA: Oxmoor House, 2002.
Second-hand hardcover
Fletcher, Janet. Savoring America: recipes & reflections on American cooking (Williams-Sonoma). Oxmoor House: New York, USA 2002. Folio HC 256pp. VG/VG
Berkeley, Ten Speed Press, 2015.
New Hardcover
Fletcher, Janet. Yoghurt: sweet & savory recipes for breakfast, lunch & dinner. Ten Speed Press: Berkeley, 2015. 4to (235x195mm) pict bds [8],144pp. (photography by Eva Kolenko)
