London, George Allen & Unwin, 1959.
Second-hand hardcover
Conil, Jean. Gastronomic Tour de France. [FIRST EDITION] George Allen & Unwin: London, 1959. 8vo (215x175mm) pict dj, black leatherette bds, 375,[1]pp. (foreword by Louis Garault) Near Fine/VG dj edges lightly worn, verso soiled; internally near fine
London, Faber & Faber, 1953.
Second-hand hardcover
Conil, Jean. Haute Cuisine. [FIRST EDITION] Faber & Faber: London, 1953. 8vo (245x155mm) illust dj, grey oatmeal cloth bds 579,[1]pp. dj clipped, faintly foxed, chipped edges, spine sunned; eps offset toned; fore-edge faintly foxed
London, UK: Sunburst Books, 1995.
Second-hand hardcover
Conil, Jean. The Master Chef: A Complete Guide to the Great Cuisines of the World. Sunburst: London, UK 1995. Folio HC 256pp. VG/Good small tear, delaminating, scuffed.
Sydney, Australia: Harper Collins, 1995.
Second-hand hardcover
Conil, Jean & Franklin, Fay. The Flavors of France: fabulous vegetarian cuisine for every occasion - an earthly delight cookbook. Harper Collins: Sydney, Australia 1995. 4to HC 176pp. VG/VG
London, UK: Aurum Press, 1987.
Second-hand hardcover
Conil, Jean & Perrott, Roy. Cuisine Fraicheur. Aurum Press: London, UK 1987. 4to HC 226pp VG/VG- minor rep tear
London, UK: Piatkus, 1980.
Second-hand hardcover
Conil, Jean & Williams, Hugh. Variations on a Starter. Piatkus: London, UK 1980. 8vo HC 140pp VG/VG
