Home Cooking
London, UK: Simon & Schuster, 2003.
New Softcover
Brand, Jill & O'Regan, Carrie. Home Cooking: best-kept secrets of the Women's Institute. Simon & Schuster: London, UK 2003. 4to SC 80pp. OUT OF PRINT
Results
Allegro al Dente (Box Set)
Port Melbourne: William Heinemann Australia, 1994.
Box
Di Stasio, Rinaldo & Dupleix, Jill & Durack, Terry. Allegro al Dente: pasta & opera. William Heinemann Australia: Port Melbourne, Australia 1994. Box Set incl 4to HC pict bds xv,[1],162,[2]pp + cd. VG/VG
Good Cooking: the new essentials
Prahran, Australia: Hardie Grant Books, 2005.
Second-hand softcover
Dupleix, Jill. Good Cooking: the new essentials. Hardie Grant Books: Prahran, Australia 2005. 4to (225x225mm) pict stiff card wrappers, french fold 176pp. (photography by Peter Cassidy) VG/-
Lighten Up: a healthy new way to cook
Prahran, Australia: Hardie Grant Books, 2007.
Second-hand softcover
Dupleix, Jill. Lighten Up: a healthy new way to cook. Hardie Grant Books: Prahran, Australia 2007. 4to (270x215mm) pict stiff card wrappers, french fold 224pp. (photography by Petrina Tinslay) VG/-
New Food
Sydney, New Holland, 2000.
Second-hand hardcover
Dupleix, Jill. New Food: from the new basics to the new classics. (reprint) New Holland: Sydney, 2000. Folio (315x250mm) pict dj, green bds, 224pp. (photography by John Hay & Mark Chew) VG/VG- dj minor edgewear
Pacific
London, Weidenfeld & Nicolson, 1996.
Second-hand softcover
Dupleix, Jill. Pacific. (Classic Recipes) Weidenfeld & Nicolson: London, 1996. 12mo (155x120mm) pict stiff card wrappers, 32pp. (photography by Simon Wheeler) VG/-
Simple Food
South Yarra, Australia: Hardie Grant Books, 2002.
Second-hand hardcover
Dupleix, Jill. Simple Food. [FIRST EDITION] Hardie Grant Books: South Yarra, Australia 2002. 4to (275x220mm) pict dj, brown bds 192pp. VG/VG t.e trifle dusty
Take Three
Sydney, Australia: Allen & Unwin, 1998.
Second-hand hardcover
Dupleix, Jill. Take Three: cooking with three main ingredients. Allen & Unwin: Sydney, Australia 1998. 4to HC 160pp. VG/VG-
Very Simple Food
South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Dupleix, Jill. Very Simple Food. Hardie Grant Books: South Yarra, Australia 2003. 4to (270x215mm) pict stiff card wrappers, 192pp. VG-/- wraps tiring
A Taste of Melbourne
Melbourne, Australia: Houghton Mifflin, 1989.
Second-hand softcover
Dupleix, Jill & Durack, Terry. A Taste of Melbourne: a guide to Melbourne's best food shops. Houghton Mifflin: Melbourne, Australia 1989. 4to sm SC 197pp VG/-
The Women's Cookbook
Melbourne, William Heinemann Australia, 1992.
Second-hand hardcover
Dupleix, Jill & Miller, Jane (ed). The Women's Cookbook: compiled for The Victorian Women's Trust. William Heinemann Australia: Melbourne, 1992. 4to (250x190mm) pict dj, black bds, xiv,[2],172,[4]pp. (foreword by Marion Halligan) VG/VG
The Women's Cookbook
Melbourne, William Heinemann Australia, 1995.
Second-hand softcover
Dupleix, Jill & Miller, Jane (compiled for the Victorian Women's Trust). The Women's Cookbook. William Heinemann Australia: Melbourne, 1995. 4to (245x185mm) 172,[4]pp. (photography VG/- rem mark
Travels in Alsace & Lorraine
London, UK: Merehurst Press, 1989.
Second-hand softcover
Elsy, Mary. Travels in Alsace & Lorraine. Merehurst Press: London, UK 1989. 4to sm SC 156pp VG/-
The Joy of Eating
London, Virago Press, 2006.
Second-hand hardcover
Foulston, Jill (ed). The Joy of Eating: the Virago book of food. Virago Press: London, 2006. 8vo (240x155mm) illust dj, white bds [10],405,[1]pp. VG/VG edges lightly age-toned; sm chip to bottom edge
Hot Food Cool Jazz
Melbourne, Aust: William Heinemann Australia, 1993.
Second-hand hardcover
Goh, Simon & Durack, Terry & Dupleix, Jill. Hot Food Cool Jazz. William Heinemann Australia: Melbourne, Australia 1993. 8vo (220x150mm) diecut stiff card wire bnd [7],94,[6]pp. VG/- (lacks cd & box)
Hot Food Cool Jazz
Sydney, New Holland, 1999.
Box
Goh, Simon & Durack, Terry & Dupleix, Jill. Hot Food Cool Jazz. New Holland: Sydney, 1999. 4to (275x230mm) Box incl cookbook & cd. VG/- box slightly tired; cookbook & cd fine
The Avocado Cookbook
Frenchs Forest, Australia: A H & A W Reed, 1983.
Second-hand hardcover
Graham, Jill. The Avocado Cookbook. AH & AW Reed: Frenchs Forest, Australia 1983. 4to (265x185mm) pict dj, green bds 96pp. VG-/VG- dj spine sunned; sm signs of kitchen use
Cooking with Herbs & Spices
Sydney, Australia: AH & AW Reed, 1984.
Second-hand hardcover
Graham, Jill. Cooking with Herbs & Spices. AH & AW Reed: Sydney, Australia 1984. 4to HC 112pp VG/VG
The Poultry & Game Cookbook
Sydney Australia: Lansdowne Press, 1985.
Second-hand hardcover
Graham, Jill. The Poultry & Game Cookbook. Lansdowne Press: Sydney, Australia 1985. 4to HC 256pp. VG/VG
Snackmaking the easy way
Sydney Australia: Lansdowne Press, 1980.
Second-hand hardcover
Graham, Jill. Snackmaking: the easy way. Lansdowne Press: Sydney, Australia 1980. 4to (285x210mm) pict dj, orange bds 104pp. VG/-
Vietnamese Cookery
Rutland, VT USA: Charles E Tuttle, 1976.
Second-hand softcover
Miller, Jill Nhu Huong Vietnamese Cookery. (3rd Imp) Charles E Tuttle: Rutland, VT USA 1976. 4to (255x180mm) 118,[2]pp. VG/- wraps lightly age-toned
Aromatic Herbs
Sydney, Australia: Doubleday Australia, 1989.
Second-hand hardcover
Norman, Jill. Aromatic Herbs: their use in dishes from around the world. (The Doubleday Kitchen Library) Doubleday Australia: Sydney, Australia 1989. 12mo (160x125mm) HC 41pp. VG/VG
The Classic Herb Cookbook
London, Dorling Kindersley, 1997.
Second-hand hardcover
Norman, Jill. The Classic Herb Cookbook. Dorling Kindersley: London, 1997. 4to (300x205mm) pict dj & bds, 144pp. (photography by Ian O'Leary) Near Fine/Near Fine
The English Table
London, Reaktion Books, 2024.
New Hardcover
Norman, Jill. The English Table: our food through the ages. Reaktion Books: London, 2024. 8vo (225x145mm) illust dj, black bds 264pp.
Garlic & Onions
New York, Bantam Books, 1992.
Second-hand hardcover
Norman, Jill. Garlic & Onions. (The Bantam Library of Culinary Arts) Bantam Books: New York, 1992. 12mo (165x125mm) pict dj, pict bds 41pp. VG/VG