Super Soya
London, UK: Hamlyn, 2005.
New Softcover
Carr, Tanya & Farrow, Joanna. Super Soya: recipes & facts for greater health. Hamlyn: London, UK 2005. 4to SC 128pp. Indent
London, UK: Hamlyn, 2005.
New Softcover
Carr, Tanya & Farrow, Joanna. Super Soya: recipes & facts for greater health. Hamlyn: London, UK 2005. 4to SC 128pp. Indent
London, UK: Southwater, 2008.
New Softcover
Clarke, Jacqueline & Farrow, Joanna. Mediterranean Country Cooking. Southwater: London, UK 2008. 4to lge SC 96pp OUT OF PRINT
London, UK: Hamlyn, 2003.
Second-hand softcover
Costain, Lyndel & Farrow, Joanna. Gluten-Free Food: recipes & practical advice to help you manage coeliac disease. Hamlyn: London, UK 2003. 4to SC 128pp. VG/-
London, UK: Hermes House, 2007.
Second-hand softcover
Farrow, Joanna. 200 Four-Ingredient Recipes: fabulous, fast recipes with only four ingredients. Hermes House: London, UK 2007. 4to SC 256pp. VG-/- spine lightly sunned
Grantham, UK: Harlaxton Publishing, 1994.
Second-hand hardcover
Farrow, Joanna. Chocolate Box: Cakes & Biscuits. Harlaxton Publishing: Grantham, UK 1994. 4to HC Pict Bds 72pp VG/-
Grantham, UK: Harlaxton Publishing, 1994.
Second-hand hardcover
Farrow, Joanna. Chocolate Box: Confectionery & Desserts. Harlaxton Publishing: Grantham, UK 1994. 4to sm HC Pict Bds 72pp VG/-
London, UK: Merehurst Press, 2000.
Second-hand softcover
Farrow, Joanna. Decorating Biscuits. Merehurst Press: London, UK 2000. 4to SC 128pp. VG/-
London, UK: Hamlyn, 2005.
New Softcover
Farrow, Joanna. Fairy Cakes. Hamlyn: London, UK 2005. 4to sm SC 64pp
London, UK: Southwater, 2003.
Second-hand softcover
Farrow, Joanna. Fresh & Herby: add flavor & fragrance to your favorite recipes. Southwater: London, UK 2003. 4to SC 128pp. VG/-
London, Southwater, 2000.
Second-hand softcover
Farrow, Joanna. Making Gingerbread Houses. Southwater: London, 2000. 4to (205x200mm) pict stiff card wrappers, french fold 64pp. VG/-
London, UK: Hamlyn, 2004.
New Softcover
Farrow, Joanna. Quick & Easy Celebration Cakes. Hamlyn: London, UK 2004. 4to SC 144pp. OUT OF PRINT
London, UK: Lorenz Books, 2002.
Second-hand hardcover
Farrow, Joanna. Take Four: fabulous easy recipes with only four ingredients. Lorenz Books: London, UK 2002. fto HC 256pp
London, Hamlyn, 2008.
Second-hand hardcover
Farrow, Joanna. Tapas: 80 classic & contemporary recipes. Hamlyn: London, 2008. 4to (280x170mm) pict dj, purple bds 128pp. Near Fine/Near Fine
London, Reed Editions, 1997.
Second-hand hardcover
Farrow, Joanna & Clark, Jacqueline. Taste of Greece: 50 irresistible recipes from the sun-soaked Eastern Mediterranan. (Creative Cooking Library) Reed Editions: London, 1997. 4to (305x235mm) pict dj & bds 96pp. VG/VG
London, UK: Merehurst Press, 1993.
Second-hand hardcover
Farrow, Joanna & Hine, Jacqui. Heavenly Cakes. Merehurst Press: London, UK 1993. 4to HC Pict Bds 96pp. VG/-
London, UK: Lorenz Books, 2000.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Ice Cream. Lorenz Books: London, UK 2000. Folio SC 96pp. Fine/-
London, Lorenz Books, 2000.
Second-hand hardcover
Farrow, Joanna & Lewis, Sara. Ice Cream & Iced Desserts: over 150 irresistible ice cream treats - from classic vanilla to elegant bombes & terrines. Lorenz Books: London, 2000. Folio (310x235mm) pict dj, pict bds 256pp. (photography by Gus Filgate) VG/VG
London, Southwater, 2008.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Getting Great Results from Your Ice Cream Machine: simple ways to create fabulous iced desserts. Southwater: London, 2008. 4to (300x230mm) pict stiff card wrappers, 160pp. VG/-